2. Chilacates
9.0
224 Amory St, Jamaica Plain, MA
Mexican Restaurant · 25 tips and reviews
A S: Oh my god, so delicious! The melt in your mouth chicken torta, the tasty tostada, even the flan - so very good!
Matthew Pires: Tortas are amazing!!! Get it with everything on it.
Ninon ™: pork belly fat tacos, torta... everythinghere isamazing
3. Mike & Patty's
9.1
12 Church St (at Fayette Street), Boston, MA
Sandwich Spot · Bay Village · 138 tips and reviews
Eric Baxter: Eat the really awesome pork torta!
The Feast: The Bacon & Egg Fancy is a can't miss, same goes for the pork torta and the cuban. Beware: you will leave here smelling like bacon. Not that we're complaining. Read more.
Meg Berman: Available for takeout or delivery, Mike & Patty's breakfast sandwiches are not to be missed! Torta and Breakfast Grilled Crack are must order sandwiches, especially for those with big appetites.
4. Amelia's Taqueria
8.1
309 Huntington Ave, Boston, MA
Burrito Restaurant · Fenway - Kenmore - Audubon Circle - Longwood · 7 tips and reviews
Enrico S: Great and inexpensive Mexican food. Try the tortas. Delicious.
Gabrial Canfield: Torta's are fantastic if you're looking for authentic
Reed Silverstein: Aside from their hospitable, warm/welcoming & awesome staff, their food is the best Mexican/Hispanic food in all of boston. this coming from a cuban growing up in Los Angeles, New Jersey & Brooklyn.
5. Orinoco Kitchen
8.5
477 Shawmut Ave (at W Concord St), Boston, MA
Arepa Restaurant · South End · 36 tips and reviews
BU Today: This casual Venezuelan restaurant serves old-family recipes that blend dishes indigenous to the Andes & Caribbean. Don’t leave without trying the torta fluida, a Venezuelan molten dark chocolate cake. Read more.
Emmily Hu: Definitely get the bacon wrapped dates and come early so you don't have to wait for a long time
BU Today: Some favorites from our review: fried sweet plantains ($4.25) and the pepito de carne ($7), French bread stuffed with sautéed onions, grilled flank steak, red peppers, tomatoes, and sweet red sauce. Read more.
Tadashi Ushiroda: Try the steak torts instead of the burrito. It's a little less in terms of quantity but I prefer the torta because it tastes better.
Kunal Patel: Amazing burritos. Get them with hot sauce and crema (sour cream) to make it even more savory
Boston.com: This is the kind of big, big-flavored, low-priced food that makes El Pelon a natural in this college neighborhood. Victory is theirs, and ours. Read more.
7. La Hacienda
8.7
150 Meridian St, Boston, MA
Latin American Restaurant · Central Maverick Square - Paris Street · 15 tips and reviews
Nelly Sari: I like this buffet, delicious food. I recommend it.
Luis Rodriguez: Honestly, don't know why I don't come here every day/night. Service is amazing, food is phenomenal, and drinks are perfect.
Lissette Gonzalez: Lunch specials are only $6 with drink included!! Good food and good place
11. Casa Verde
7.1
711 Centre St, Jamaica Plain, MA
Taco Restaurant · 12 tips and reviews
Chris Combs: Highly underrated! Tortas, white sangria and spicy watermelon gazpacho all great!
Anonymous, since 2018: This eatery deserves a higher score! They have an outdoor space, diverse food (including vegan options), greats tastes (especially tacos), and can have half liter beer for 7 dollars.
Matt Opsahl: Tacos, beer and cocktails all excellent. Try shrimp, pork and steak. Chorizo a little too ground beef esq. Overall, a go to spot with solid staff who are happy to offer beer tastes.
12. Citrus & Salt
7.1
142 Berkeley St, Boston, MA
Mexican Restaurant · Prudential - St. Botolph · 16 tips and reviews
Mark Garner: By far the best place we ate at in Boston! We had Sunday brunch and I had the best chorizo and egg torta of my life! Half shell oysters and tuna ceviche were perfection. Can't wait to come back!
Michael Hadwin: Excellent selection of Mescals. Good cocktails and generous portions. Brunch very good. Waffle tacos with fried chicken was delicious!
Gianna Nebbia: Enjoyable meal but a few things fell flat. Fish tacos completely unseasoned. Calamari served over a bed of shredded damp lettuce, making the calamari less crispy. Tostada and ribs were great.
Reserve: Loco Taqueria prepares this popular Mexican dip in a variety of ways — with bacon, with smoked fish or with charred pineapple — as well as the traditional way, with crispy tortilla chips. Read more.
Jake Smith: The Little Devil is a spicy twist on the margarita, and very popular here. Order one with chips and guacamole to start your night.
Ha Diem: Went here for brunch and everything was so good, especially the carne asada & baja fried fish tacos. Definitely coming back on a monday for their $1 oysters and street corn.