1. Saus Restaurant
8.7
33 Union St (Marsh Lane), Boston, MA
Belgian Restaurant · Downtown Boston · 133 tips and reviews
Jason Carrasco: Try the vampire slayer (roasted garlic & mayo) sauce!
Matej Mavriček: Fries with one of the many sauces (garlic sauce and curry ketchup for me) are fantastic. Rotating beers on tap are excellent. Many other delicious things besides, including frik, poutine, waffles...
Anand Somasundaram: Not bad , good sauces but over priced and small cartons for sauces , get pork belly with your fries
5. Mida
8.3
782 Tremont St, Boston, MA
Italian Restaurant · Roxbury · 14 tips and reviews
Angie: AMAZING. $35 Mangia Monday’s pasta special is incredible. Their tiramisu is to die for & everyone is so sweet!
Alexandre Guerreiro: The arancini is from another world, so good it is. Lobster pasta was very good as well. The Tiramisu is deconstructed, resulting in a dessert that is too different from the original for my taste.
Rebecca M: Basically, the gnocchi is worth a visit by itself.
6. OTTO
8.9
888 Commonwealth Ave (St. Paul St.), Boston, MA
Pizzeria · Boston University West · 31 tips and reviews
Adam Sigel: This is the best pizza in Brookline. Eat at the bar so you can try all their fun toppings: mashed potato/bacon, mushroom/ricotta, tortellini...
Dean Elmore: Otto just started a fundraising series with BU student groups - that plus their stellar pizza make them a must visit during our conference.
David Rose: Great for a quick slice to go
Mayra: This place is beautiful, and the view of the Harbor is spectacular. It's right in the heart of the north end,no need to drive. Great walking distance to most arenas, tour attractions, and restaurants.
Scott Jaumot: A beautiful place to live and work
Jarrett Goetz: They have a good public valet parking garage.
9. Blunch
8.2
59 E Springfield St (Harrison Ave), Boston, MA
Sandwich Spot · South End · 35 tips and reviews
Erica M.: Be sure to try one of the breakfast bagel sandwiches. They are DELISH! Personal fave: Onion bagel with sausage, mozzarella, spicy, add egg. Keeps you full for hours.
Bravo: Sweet little spot with a terrible name, more than makes up for it with homemade soups and sandwiches. -Tania Peterson, Top Chef Just Desserts
BU Today: Breakfast and lunch are the only options here, but when homemade soups, pressed sandwiches, and bagelwiches taste this good, who needs dinner? Top off your meal with a gooey triple chip cookie. Read more.
10. dbar
8.2
1236 Dorchester Ave, Dorchester, MA
New American Restaurant · 25 tips and reviews
Anthony Wilkinson: The peppercorn encrusted tuna tartar with "forbidden rice"? To die for. DITM
Boston.com: It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
Jill Shepherd: Best bloody mary I've ever had - and that includes every type. Great brunch and not too crowded!
Fouad El-Nemr: Best Oysters in Boston. They are unbelievable! The steaks are huge and juicy. If you like sweet potatoes, they have the best mashed sweet potatoes too. Definitely a top 5 restaurant in Boston
Kristen Copell: Come into the beautiful bar and have a delicious sizzling steak with a great glass of red wine!
What's Good Here: Located along the Freedom Trail. Its a chain with consistently great steaks. Better than the Smith & Wollensky's here. After dining, cross over to the Parker House for Boston Creme Pie & some history.
Jess Lin: Incredible wait staff, great ambience, and of course delicious food. I had the oysters, seared tuna, and matchstick truffle fries. Finger licking good!
Adam Bickelman: Surprisingly busy. Older crowd. Never knew this place existed.
Arjun Naskar: Crab cakes are a must!