Don't leave without trying the cow's milk cheese from Menorca, the Brussel sprouts and the corn w/cheese. The Rioja is delicious here too.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
Bold, authentic tapas served in a romantic atmosphere that's perfect for dates. Try the fried chickpeas, the littleneck clams, and the classic tortilla. Read more.
Go to the bar and order the lamb skewers and a Coopers beer. Read more.