Enrique: The Rigatoni Norcina and the Milanese are a delicious combo...I crave them everytime I get very hungry...
Jay Henderson: The Speck Pizza and Rigatoni Toscano ... Great value, top quality, A+
Elynn Lee: Loved the rigatoni toscano! Pasta was cooked nicely and the sauce was rich and flavorful. Family thought the clam vongole was good as well. Tiramisu was nice as well!
3. Coppa
9.1
253 Shawmut Ave (at Milford St), Boston, MA
Italian Restaurant · South End · 169 tips and reviews
Foodspotting: Try the Goat Rigatoni
Reserve: Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Read more.
Cindy Backman: The Cavatelli and Rigatoni pasta dishes are so very good. Great flavor. Also try the Risotto and Cheese balls! Sorry for the bad spelling.
4. Trade
8.0
540 Atlantic Ave (at Congress St), Boston, MA
American Restaurant · Downtown Boston · 74 tips and reviews
Jon Casey: Rigatoni with spicy lamb - best thing I've had in a while. P.S. all dish's ingredients are local, grass fed, etc.
Kate Park: Rigatoni with ragu! Duck! Half grilled chicken!! Pork lettuve wrap and fried oysters are ok..
Sara Sigel: Beet salad for those looking for something light. Cheat day? Go rigatoni. Sit outside when weather allows it ☀️
5. Antico Forno
7.7
93 Salem St (Wiget St), Boston, MA
Italian Restaurant · North End · 60 tips and reviews
Teresa H.: Absolutely agree on the spicy mussels and linguini di mare ... Add the rigatoni with sausage and ricotta to the list. For dessert, the tiramisu melts in your mouth.
Catie Wloch: Can't go wrong with the rigatoni & sausage. Top it off with the tiramisu.
Ipek E: Best Italian food and pizza in Boston. Great bread and olive oil. Get the caprese and focaccina con caprino (focaccia flatbread with goat cheese, balsamic glaze, greens) as appetizers.
6. Nico Ristorante
7.7
417 Hanover St (btwn Hanover Ave. & Harris St.), Boston, MA
Italian Restaurant · North End · 37 tips and reviews
David Almacy: Everything was delicious! Caprese, calamari, Rigatoni, Chicken Alfredo and Parmigiana.
Harumi U: Rigatoni alla sal. Addictive truffle sauce. Such a generous portion, I didn't order an appetizer (nor dessert) and still couldn't finish.
Neil Thompson: Everything that we tried was very delicious. Large portions and high quality for a very decent price. In a very interesting district, the North end. Would recommend, be sure to get a reservation.
Kevin Coutu: Get the mezzi rigatoni (bolognese)
Al S: I get a slice here at least once a week. One of the best Sicilian style slices you'll find in Boston. They have a few different kinds on weekdays, but 4 cheese is the way to go. Not cheap but so good.
Justine Jordan: Pomodoro pizza is deceivingly simple—it's actually very spicy. Crust is flavorful and strikes a balance between crispy and gooey. Good selection of local beers on tap, but bar service was slooooow.
8. Euno Ristorante
7.3
119 Salem St (at Cooper St.), Boston, MA
Italian Restaurant · North End · 7 tips and reviews
Alex Dobyan: Rigatoni puttanesca was fairly good.
Jay Weigle: Artichoke appetizer is incredible. Shaved stem with flowering heart and leaves, drizzled in balsamic & Parmesan cheese. Incredible. Ossonuco bolognese was incredible. Has classic small, old time feel.
Dave Pula: Best Italian food since my Aunt Constance plus Open Table points. Go there!
9. Panza
7.9
326 Hanover St (btwn North Bennet & Prince), Boston, MA
Italian Restaurant · North End · 56 tips and reviews
Terence Chan: Italian chopped salad great for sharing. Got baby rigatoni and it was tasty. 4/5
Joanna Huang: A hidden gem thats's overshadowed Giacomo. Come here instead for quick service and equally delicious food! Goat cheese & mushroom spring rolls are a must!
Joanna B: Butternut squash tortelloni. It's the sweetest thing you've ever had, amazingly delicious, and you will have to challenge yourself to slow down.