The Chiang Mai Noodle Soup (kao soi) is a brilliant combination of a coconut milk-based Thai red curry, long-cooked chicken, and both steamed and crispy-fried wheat-based egg noodles.
Super fresh! Best summer rolls I’ve had in decades. Tom yum goong soup was bright with tender shrimp and fresh mushrooms.
It's a tough call. If you stay inside, you'll be cozy in the main dining room, where handsome waiters (we didn't spy a single waitress) shuttle trays of cocktails and light fixtures turn rainbow color Read more.
Tons of delicious options - even for vegetarians!!! Had a wonderful birthday lunch there and were shocked by the explosions of flavor on our tastebuds! 💥💥💥
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more.