The caprese salad was amazing plus Prosecco yummy
You don't need to go to the North End for generous portions of well-prepared, gently priced Italian-American classics and originals. One of our critic's 10 under-the-radar gems: http://bo.st/Pb3zgP Read more.
Carlo's Cucina Italiana is a great little Italian restaurant in the heart of Allston that tastes like it should be on Hanover Street in the North End.
Get the cupcake prosecco and add a splash of chilled chambord
Great customer service - can't beat it with a stick!
Rose & Stu are great! Always friendly! That's customer service.
The food at Elephant Walk is delicious and the service was great.They even made my martini on the rocks perfectly - no mean feat.
Duck noodles and steak frites are the way to go
Excellent, inspired cuisine. The rouleaux are fantastic. Never had a bad meal here, the last location of what used to be a Boston chain. It’s expensive though.
Nice, intimate spot for a low key night out with a friend or small group. Free snacks are a bonus.
Night shift ipa.... it’s like a ipa light... pass
Fred is the BEST bartender!!!
The sandwiches are great here. Try the Panino (my favorite) and chicken cutlet sandwich (my second favorite). Its the best place to buy authentic Italian deli meats and cheeses.
Always walk out with more stuff than I went in there for. Cheese, meats, frozen sauce, oil, balsamic vinegar, wine, nougat... Endless
The Caprese and the Panino sandwiches are outstanding!
The service was exceptional!! The steak was great! For sides, the lobster macaroni & cheese and the creamy corn. I also liked the cocktail shrimps for appetizers.
Filet mignon!! And the corn on side
Best food in West Roxbury hands down. They can whip up an amazing vegan dish if you ask them too!
Great atmosphere! Really enjoyed the food and the service ...
Delicious sangria! The food does not disappoint - stuffed peppers, scallops, yucca fries. Superb!
Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!
Loved their foie gras, and onion soup. The selection of wines isn’t half bad either. Service is good. Kinda pricy though.
Not bad, not my favorite. Kinda simplistic which is fine but could use a little something extra.
Dollar oysters, escargot, beet salad, bottle of prosecco. Amazing.
Classic Boston atmosphere with classy attractive bartenders and waitstaff. Definitely a hidden treasure : )
$1 oysters and littleneck clams from 4-6 pm on weekdays
AMAZING. $35 Mangia Monday’s pasta special is incredible. Their tiramisu is to die for & everyone is so sweet!
The arancini is from another world, so good it is. Lobster pasta was very good as well. The Tiramisu is deconstructed, resulting in a dessert that is too different from the original for my taste.
Basically, the gnocchi is worth a visit by itself.
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
Doughnut balls with nutella...OMG! Make sure you leave some space for dessert. Cozy and yummy place! Awesome service. Gals we came!
Is it worth an hour wait? Put it this way: We’d stand in the February cold for the whipped lardo crostini. We’d get pelted with hail for the cavatelli with chicken sausage. Read more.
Onion soup and short rib! You must have with Irish coffee for dessert.
If they offer a meal with "pan-seared angel hair pasta," go for it. The result is like a baked pasta waffle, in the best way.
This place is unreal!! Try the short rib...you won't regret it!
I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
The cocktails are amazing!
Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
Try the Ravioli Di Ouvo
One of the beat Italian spots in town great food great service.
Start w/ the Caprese salad. I ordered the Linguine Alla Vongole and the clams were delicious but wished the sauce would have been a little more flavorful. Must get the homemade tiramisu for dessert.
This place is awesome. Meatballs. Shrimp pasta. Etc. Riccardo is the man
Lovingly made in NYC, CHI, SEA & LA