1. Trattoria Il Panino
8.6
11 Parmenter St (btwn Hanover & Salem), Boston, MA
Italian Restaurant · North End · 103 tips and reviews
Tyler Fox: The calamari fritti is great! So many places to choose from in this part of town. You can't go wrong here! The Gnocchi and the lobster fra diavolo was fantastic!!!
Chanel Luu: Ordered the lobster ravioli, mushrooms ravioli, lasagna and ham and cheese prosciutto and they were all amazing 😍
Alex Linkey: The name doesn’t lie Italian for “Tradition in a Pan”, everything is served in a hot pan! The wild mushroom & truffle sauce ravioli is out of this world. Both indoor & outdoor seating is available!
2. Coppa
9.1
253 Shawmut Ave (at Milford St), Boston, MA
Italian Restaurant · South End · 169 tips and reviews
Danielle Wuschke: Totally delicious..meatballs, cauliflower pizza and lasagna are big winners!
Adam Glick: Amazing food. Sweetbread saltambocca was spectacular, also lived the asparagus, the meatballs, the pasta with the chicken sausage, and even the calf's brain ravioli. Yum. Great service-thanks Geneva
Alexandra Laurin: Amazing food!! Home made pasta, great italian dishes. Perfect little tapas place! Read more.
3. The Daily Catch
8.3
323 Hanover St (btwn Prince St & Richmond St), Boston, MA
Seafood Restaurant · North End · 93 tips and reviews
LoriPA: Try lots of things by ordering appetizer portions. The squid ink pasta in aglio olio is fantastic!
Freesoul Y: The lobster and pasta are amazing. Strongly recommend.
Xavier: Very good, white sauce and clams, shrimp pomodoro sauce, putanescasayce in black pasta. All three amazing!!!!
5. Carmelina's
8.5
307 Hanover St (btwn Prince & Richmond), Boston, MA
Italian Restaurant · North End · 64 tips and reviews
Tim Wilson: One of the best spots in the N End. Great fish, pasta, and bottles of wine for under $35!!!!
David Heiser: Amazing pastas and reasonable prices in a super touristy area. Loved the puttanesca sauce and carbonara.
Paul J-d: Lamb lollipops and pasta Gorgonzola #delicious
6. Rino's Place
8.6
257 Saratoga St, Boston, MA
Italian Restaurant · Central Maverick Square - Paris Street · 70 tips and reviews
Jennifer Badum: Best lobster ravioli ever worth the wait
Eater: Yes, there's amazing Italian food outside of the North End. Locals have always known that it's the place to go for huge ravioli and excellent homemade pasta. [Eater 38 Member]
Lindsey Kim: Worth the trek! Get the grand marnier shrimp, LOBSTER RAVIOLI, and the veal Marsala. Arrive early to avoid long waits!
7. Giacomo's
8.4
431 Columbus Ave (btwn Braddock & Holyoke), Boston, MA
Italian Restaurant · South End · 66 tips and reviews
Peter Boyce: The gnocchi is out of this world-- great sized portion
Gina Buckner: Lobster Ravioli, calamari, seafood linguini, special sweet potato gnocchi with duck confit, this restaurant has some of the best Italian food I've ever had and I am a foodie with and Italian family.
Siew: Lovely food. Lobster ravioli is awesome! Quite enjoyed the antipasto too.
8. Sorellina
9.2
1 Huntington Ave (at Dartmouth St), Boston, MA
Italian Restaurant · Prudential - St. Botolph · 64 tips and reviews
Paula Pinto: Lobster gnocchi is awesome!! the best gnocchi I've eaten in Boston
Zack Packer: Yummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere...
Tiffany Lopinsky: Love the gnocchi, the Burrata, and the cioccolato for dessert! Exquisite food!
9. Grotto
8.5
37 Bowdoin St, Boston, MA
Italian Restaurant · Beacon Hill · 64 tips and reviews
Christianne: insalata cardozza and spare rib gnocchi are both highly recommended. great atmosphere, great service - we finished 3 courses and still had plenty of time to walk to the ballet.
Lindsey Clark: Sweet potato ravioli was amazing! Great selection of both Italian and American wines too. Very cozy atmosphere. Definitely recommend it for a romantic night out!
Kristine Glick: The Spagetti and Meatballs is ALWAYS good, my personal fav is Bolognese: House cut tagliatelle pasta, San Marzano tomatoes, Lamb, Pork, Beef
Antonio Pinto: I suggest a table outside and Lobster Fra Diavola with linguine, delicious...
Nancy Flores: Delicious clam showder, also the lobster ravioli and the scallops wrapped with lobster, yum! Everything was great!
Emily Baer: Request a table near the windows or a booth in the back! Try the lobster ravioli and the crab and corn egg rolls!
Tad Staley: Good Italian food in downtown Boston - Fettucine Alfredo (a benchmark dish) was excellent. Read more.
Heather Noonan-Hargroves: Inpeccably fine service, knowledgeable wait staff. Indulgently rich food full of flavour. Their butternut squash ravioli, and pumpkin tiramisu on the specials menu this week were simply delicious!
Dogukan: Whatever you order is just delicious. Hard times to decide between best tastes. Service is great. Ravioli and steak are my favorites.
13. Panza
7.9
326 Hanover St (btwn North Bennet & Prince), Boston, MA
Italian Restaurant · North End · 56 tips and reviews
Michael Bayer: Fantastic! Chicken and penne was great, and the beef and veal tortellini was out of this world. Fried calamari was nicely done as well. Don't kiss the white sangria...different and very tasty
Karen Allebach: What a delightful restaurant. The house made saffron pappardelle with shrimp was fantastic, and our server was very helpful and attentive.
Brianna: Butternut squash tortellini is to die for 😍😋
14. SRV
9.0
569 Columbus Ave, Boston, MA
Italian Restaurant · South End · 36 tips and reviews
Nour Haddad: We tried all the Cicchetti and we loved the baby octopus, polpette meatballs, mozarella in carrozza, beef tendons. The lamb pasta was delicious as well as the clams. The 3 wines we tried were excellen
Neal Jain: My wife and I had the baby octopus and goat cheese to start. Portions are intentionally small with two bites each, but delicious. lamb sausage pasta main was delicious. tiramisu was large but light!
Jeffrey Currier: Tasty bites, preserved lemon, vegan pasta, chickpea pancakes, all served by a cute waiter named Travis. What more could one ask for? Bella!
15. Al Dente
8.1
109 Salem St (btwn Cooper & Parmenter), Boston, MA
Italian Restaurant · North End · 52 tips and reviews
Hannah Ruisi: Eggplant rollotoni is to die for! Great flavors, and amazing red sauce. Definitely feels authentic! Also the chicken Marsala, I got mine with gnocchi, it was delicious!
Sarah Foley: Vodka sauce with cavatappi 👌🏻👌🏻
Lizzie Hatfield: Delicious fresh made pasta. Huge portions though! You honestly could share one between two.