Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
The Octopus is my favorite dish! Also don't forget to have dessert - all three I tried were great: parfait, lemon ginger, & creme caramel.
Wonderful chef, wonderful bartender, wonderful waitress, wonderful owners. This place us new, and it's a hit!
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.
While the chef menu (which changes weekly) is amazing, one of our favorite treats is to sit at the bar and enjoy a selection off of Cat Silirie’s wine list with a couple of bar snacks!
Every now and then, grownups need to be romanced. They need to feel giddy, and special, and starry-eyed. And there’s no surer path to that feeling than a date at No. 9. Read on for what to order. Read more.
While dining here in 2007, Diane Wilkerson was caught on tape stuffing FBI bribe money into her bra, ultimately leading to her resignation from the State Senate.Read more: http://thephoenix.com/Bo Read more.
The yogurt parfait is amazing! It may sound boring but seriously the locally made yogurt and homemade granola are the best I've ever had!
Hands down, the best coffee shop in Boston. Try the chaider-- a chai + apple cider delicious combo from heaven itself.
Blue State won Boston.com's independent coffee house bracket in June 2013, among 64 Boston-area coffee shops. Damn, that's some good coffee. Read more.
Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.
Equal parts retro-industrial décor and Southern-comfort flair. Dishes are modern twists on our favorite bar classics and are all locally-sourced. Mac 'n' cheese fritters? Addicting.
The folks at Local 149 serve up some serious brunch comfort food: chicken and waffles with warm maple syrup, nutmeg butter, and apricot jam. If that’s not exactly up your alley, try the French toast. Read more.
Southie has its own version of the British gastropub with the opening of Local 149. A massive bar anchors the room, while banquettes and cafe tables make it comfortable for families. Read more.