Great coffee, bright, specious space, vegan donuts, and oatly! A bit pricey but totally worth it for a cup of single origin coffee at a local coffee shop. Free drip coffee when you buy a bag of beans!
This place is AMAZING. I love mother juice rolled oats breakfast bowl, but all the other stores are also incredible! The ground cherry tomatoes from slicebrook farms are also a MUST try.
Our office orders a few times a week and we cater our open houses with these amazing sandwiches! You can't go wrong with #1 Smoked Turkey, #3 Italian (with hots), #9 Farmers Lunch.
Their motto “Buy Fresh, Buy Local,” emphasizes its commitment to sustainability and locally grown or prepared foods. The selection of sandwiches and baked goods is great, as is the fair trade coffee. Read more.
One of the better bakeries in the North End. Authentic Italian breads, cookies and pizza. Seeded and braided rolls are perfect for a meatball/chicken Parmesan sandwich. Prices are very reasonable too.
"This is my favorite snack when taking my morning walk. It brings back North End childhood memories." Chef Christine Pallotta Read more.
This is THE place where art meets food in the heart of Roxbury. Go when the sweet potato pizza is available. You won't be disappointed. Read more.
Pretty outstanding cocktails. Gnocchi great and the Veal with lobster risotto is amazing. Anything wood grilled is fantastic. Wine list huge, they have everything you would want.
#5 - IWalked Boston's Top 10 Italian Restaurants. Named after small ancient town in Italy where the chef's grandmother was born. Integrates Italy's Abruzzi region w/other Mediterranean regions.<LINK> Read more.
The New England Night bread is amaazzzing. Also you can't go wrong w/ any of their scones or morning buns.
A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
There are few restaurants in Boston our staffers recommend to friends more frequently than Provence-inspired Bistro du Midi. In its favor: location, vibe, versatility, and of course, the food. Read more.
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.