The 9 Best Places for Minestrone Soup in Boston

Joël Séguin: Great and HUGE minestrone soup

Sara Garvey: Minestrone is excellent and the bowl is huge!

Anthony Gomez: Go for the Arrabbiata. Pair it w/ a glass of Sangiovese. You will not be disappointed. Great place with great food, a must do in North End.

Belle Donofrio: Yummy yummy salads and cutest italian man owner!! Loooove sals!

Kirstin Lewis: Food is amazing and they have the best workers ;)

Janice Connolly Laubenstein: Sal's is like having a little piece of the North End in South Boston...delicious!

John Alexiou: Start with the Minestrone soup. Just like nanna used to make!

Jennifer Rheaume: Best restaurant in North End- this coming from a local foodie. Atmosphere- one of a kind. Owner works alongside staff to make the experience not only worthwhile, but memorable. Let him order for you

Mark Krzysko: Friendly, and warm!

Mister A: Order anything you will be happy. I have been coming here for about 23yrs. Always good.

Kathy C.: Rice balls!!!!

Matt Derkrikorian: The shrimp scampi pizza is amazing!

Roger Errabey: The 🍲 was amazing the customers service was awesome the service 💘 amazing is the place to take date to impress or 👪 family for amazing dinner

Sir Speedy: Great italian food to make you feel at home!

Kristin: Portions are huge. Plenty to share or to take your leftovers home. Antipasto misto is awesome.

Tara DeVincenzo: start your meal with cornbread and finish your meal with some cornbread. It’s warm, buttery magic in a skillet.

Kyle Seaman: Fried chicken is the real deal. Careful if you wear plaid... you might end up clearing a table.

Amelia Rossi: Seriously, get the mac & cheese

Albert Berry: Mushroom risotto is a MUST have. Best risotto on planet earth, hands down.

Kathleen Booth: Best thing about this place? You don't have to choose! Instead of one entree, order half a risotto and half an entree. Best of both worlds!!! Brilliant.

Kevin Wang: Cute cheap date restaurant. Eat well and stroll around Beacon Hill after with a lovely lady on your arm.

Adam Kessel: Best artisanale espresso downtown, hands down. Also delicious fresh baked goods. Get a customer loyalty card!

Erwin Chuk: Order espresso.

К: Green tea latte is amazing. Earthy, complex, slightly gritty in the most satisfying way!

Revere Hotel Boston Common: Great service, fabulous bar, a comfortable inviting restaurant reminiscent of neighborhood trattorias found in Rome. The menu is steeped in the Roman roots of simplicity, custom and comfort.

Lauren Johnson: Get the Rigatoni with Sausage!!! Delish! Also the ricotta appetizer! Yum

Ivan Nieves: The Bolognese is amazing.