The 15 Best Places for Marinated Steaks in Boston

Kevin Wong: Get the CBC or Chicken Curry 1/2 and 1/2. Best dishes hands down on the menu

steve hd: Mother fucking amazing chili, wicked spicy

Boston.com: The Corrib Pub, in Boston's Brighton neighborhood opened in 1969. It is named for Lough Corrib in Ireland and attracts many natives of County Galway who have settled in the area. Read more.

Katelyn Ribbe: Their marinated steak tips are amazing!

Alex Dobyan: Quite possibly the best place for a sub in the Boston area.

Rock: Grilled chicken/steak combo ceasar

Robert Sanchez: Marinated steak tips are great! And they were half off :)

Ryan M.: New chef, new menu. Food is great. The reuben is unreal.

Jenny Mackintosh: A really solid neighborhood bar. Good prices & above average bar food.

Mister A: Order anything you will be happy. I have been coming here for about 23yrs. Always good.

Kathy C.: Rice balls!!!!

Matt Derkrikorian: The shrimp scampi pizza is amazing!

Matt Gillette: Best Guinness in Boston!

ᴡᴡᴡ.Marcus.qhgw.ru Fryer: Cold Guinness and nice atmosphere.

Brian Wang: Good, cheap beer. Kona Wailua Wheat and Pretty Things Jack D'Or ($5), Leinie's Summer Shandy ($4.5), and much more.

Marty Hergert: Everything is good here. Fresh. Homemade. Nova salad with Italian tuna is a healthy option.

Kristen McManus: Best Italian sandwiches in Boston - and I'm from Philly, so I KNOW.

Suffolk University: Use your Ram Card here!

Julie T.: Filetillo is amazing, as are the fried sweet plantains. Great for catering too!

Polly Heater: The food is delicious. I highly recommend the plantains. Atmosphere is fun and service is excellent.

Sam Viville: Not bad wish the waitstaff was more fluent in englush

Stephen Cronin: Just had a delicious steak an.d cheese. A bit expensive but worth it.

Fr. Charles: Fred Ciampa, rest in peace. Many thanks to you.

Liz Laneri: Get a pitcher of beer while you're there!

Andrew Cameron: Tater tots are always delicious! Great beer list to choose from and always varied drinks for everyone.

Kyle Seaman: Fried chicken is the real deal. Careful if you wear plaid... you might end up clearing a table.

Amelia Rossi: Seriously, get the mac & cheese

Amanda McNeil: Amazing flan! Delicious coconut shrimp. Good for large parties. Most of the spice is in the sauces.

Michele Steinberg: First time there last night for an early pre-theater dinner. Relaxed service, great mojitos and the food was unusual (for me) and delicious. Very reasonable prices for the quality and portions.

Kara Kelley: The seafood paella is awesome

Steve Herrera: You can't go wrong with any of the seafood, but starting with the clam chowder is a must.

Adam Bickelman: Surprisingly busy. Older crowd. Never knew this place existed.

Arjun Naskar: Crab cakes are a must!

amanda brooke: excellent diner food, no wait on the weekdays.. pancakes are definitely a must have. cinnamon roll waffle was great too.

Eddie W.: Come for the hot Brazilians in yoga pants, stay for the breakfast

Boston.com: This classic diner named after John Hughes's 1985 movie serves menu items named after the movie characters. Go ahead: Wear your scrunchies and Chucks while dining to an 80's soundtrack. Read more.

Kaitlyn Reed: Best bar food, EVER! Everything tastes fresh and homemade.

David Day: Call him MISTER Foley if you please

Sofia Papastamelos: Can't go wrong with a Guinness and a Foley burger! Throw in some tater tots and you gotta party.

Chris S: The breakfast bomb is unbelievably great!! Highly recommended.

Jon Waters: Bagels here as good as NYC! Definitely get your breakfast sandwich on an everything bagel.

Cory O'Brien: Get the Breakfast Bomb. It's not on the menu, but if you're in need of one hell of a good breakfast, it will more than satisfy.