2. Kitchen
560 Tremont St (Union Park), Boston, MA
American Restaurant · South End · 23 tips and reviews
Meg B.: Pleasantly surprised by the brunch. The muffins are homemade and Delish! The Yorkshire pudding will melt in your mouth and great French press coffee. Need I say more?
Boston.com: History is on the menu at Kitchen. Lobster Thermidor may be from 1894, but it certainly doesn’t taste old. It’s a rich casserole of lobster meat and much more. Decadent and delicious. Read more.
Boston.com: Plenty of dishes that would have pleased Julia Child, who never objected to richness. Try the mock turtle soup, tournedos Rossini, and lobster Thermidor. Full review: http://b.globe.com/SAMwU4 Read more.
6. Good Life
6.7
28 Kingston St (Bedford St.), Boston, MA
Night Club · Downtown Boston · 66 tips and reviews
Tom DiMartino: All the appetizers. Steak and cheese egg roll, calamari, wings, all delicious.
James Coletti: This is the venue of Boston's first Foursquare Day celebration, April 16, 2010.
Anne Keane: great bar - even better fries!
12. JM Curley
8.3
21 Temple Pl (btwn Tremont & Washington), Boston, MA
Gastropub · Downtown Boston · 175 tips and reviews
Becky: order the aviation! gin, creme de violette, lemon, and a maraschino cherry that's been soaking in gin. yum.
Dana Villmore: Fantastic cocktails and burgers! Dark and stormy was delish :) try the homemade bacon Cracker Jack, too!
BostonTweet: Ask for the deviled eggs and a Hemingway Heat cocktail. You'll be very satisfied and very tipsy.
13. Georgetown Cupcake
8.6
83 Newbury St (btwn Berkeley & Clarendon), Boston, MA
Cupcake Shop · Back Bay East · 113 tips and reviews
Elsa: Love the chocolate/vanilla cupcake - chocolate cupcake is SO moist and the vanilla frosting is SO creamy!
Boston.com: Washington, D.C.’s superstar cupcakery has finally migrated north to Boston, bringing a luscious Red Velvet cupcake topped with vanilla cream cheese frosting and a charming red-fondant heart.
Wejdan ✨: Try apple caramel before its winter!