Try the cocktails -- Coppa only has a cordials license but they sure do make the very most of it! Pitcher of Aperol spritz, anyone?
Try the "Aperol Spritz" to pretend you’re people watching on the streets of Italy: grab a seat at one of the outdoor tables with this classic cocktail made of aperol, prosecco, and soda in hand. Read more.
My favorite place (after dinner in the North End) for a shot of Sambuca chased with an espresso followed by a slice of chocolate mousse cake. Are you full yet? How about another shot of Sambuca? Now a
For a Recovery Cocktail, order the off-the-menu Mighty Santino from bartender Andy McNees an herbal remedy of the liquid variety with a mix of Fernet Branca, ginger syrup, lemon, & Angostura Bitters Read more.
Start your night early with live music and high-end Southern comfort food then stay for the 11 pm - 2 am DJ and dance space. Plus, this space offers an all-you-can-eat jazz buffet brunch on Sundays Read more.
Kathryn is the best bartender..try her pearl harbors...midori pineapple and vodka...also Wednesdays are trivis night!!! Thursdays are live music!!!
Try an amaretto (two layers of Italian sponge cake soaked in rum & amaretto liquors, filled with creamy vanilla custard) or a ricotta pie (sweetened ricotta cheese baked in pasta frolla pastry dough). Read more.
The 21 Temple G&T (with yellow chartreuse -- hello!) and Whiskey Smash are both delightful choices at the bar.