2. The Daily Catch
8.3
323 Hanover St (btwn Prince St & Richmond St), Boston, MA
Seafood Restaurant · North End · 93 tips and reviews
Michelle: Black Pasta Aglio Olio (squid ink linguine with ground squid sautéed with garlic & oil). SO. FREAKING. GOOD.
Nina Zhang: During the weekday, getting here before 5:30 will be fine for a party of 2. Party of 4 will depend on your luck. We didn't have to wait but it's worth a 2 hour wait! Clams w linguine and black ink FTW
Perry W: Ink pasta and their scallop linguine
5. Antico Forno
7.7
93 Salem St (Wiget St), Boston, MA
Italian Restaurant · North End · 60 tips and reviews
Teresa H.: Absolutely agree on the spicy mussels and linguini di mare ... Add the rigatoni with sausage and ricotta to the list. For dessert, the tiramisu melts in your mouth.
Gina Buckner: Arancini is one of the best, linguini with clams, pizza, cocktails, gnocchi is soooo good, carbonara, everything is good! Must try!!
Ipek E: Best Italian food and pizza in Boston. Great bread and olive oil. Get the caprese and focaccina con caprino (focaccia flatbread with goat cheese, balsamic glaze, greens) as appetizers.
6. Vinoteca di Monica
7.8
143 Richmond St (btw Hanover & North), Boston, MA
Italian Restaurant · North End · 23 tips and reviews
Bill Konen: Phenomenal food. Try the black linguini.
Chris Pollone: Get the linguine & mussels. Fried calamari was done right, too. Light, tender & not chewy.
Christopher Bannister: 1. Delicious and inventive menu. 2. Friendly and sincere service. 3. Personally recommend starting the night with a dirty martini and a mushroom crepe. 4. Go right now.
7. Atlantic Fish Company
8.8
761 Boylston St, Boston, MA
Seafood Restaurant · Prudential - St. Botolph · 190 tips and reviews
Antonio Pinto: I suggest a table outside and Lobster Fra Diavola with linguine, delicious...
Berta C: Lobster linguini all the way !
Eric Andersen: After your meal check out the tasting flights for Tawny Port, Grand Marnier, Cognac, and more
Ryan Stiner: The best Italian food is in the North End. The portions are gigantic, so don't fill up on appetizers. The penne and linguine are delicious, but pay the $3 up charge for homemade pasta. It's worth it.
Steve DellaSala: Wow. It's like a party in my mouth and I was invited. As someone who frequented Italy, this place is King. Great wine list at amazing prices. Huge portions so share and taste it all. Ciao
Alex Mellion: Whatever you order for dinner will be your lunch the next day, the portions are insaneeeee