Part restaurant, part full-service butcher shop. Great wine selection and food. Try their steak tartare and/or gourmet hot dog.
When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list. Read more.
Crazy awesome choice for a long lunch with New American food. Fantastic beer selection and a rotating menu keep things interesting. Take your colleagues here; they won’t regret it!
Try the Prime Burger, a beefy grilled 10-ounce patty on a toasted sesame bun with pickles, caramelized onions, cheddar, and house-made Russian dressing. One of Boston's best burgers. Read more.
Great fries and cocktails with reasonable food prices. There paninis are heaven and the ambiance is perfect for a night after the MFA.
The "House-Made Bean Burger" is one of our 25 best in Boston. A well-seasoned patty spiked with garlic and ancho, among other seasonings, this veggie burger doesn’t pretend to be beef. Read more.