The 9 Best Places for Fried Dumplings in Boston

Niki Blaker: Amazing fried dumplings and pad see ew!

Jennifer S: Corn fritters and spring rolls are very tasty. Both came out very hot.

Danny Racecar: Try the cream of some young guy!

Boon Yap: Sunday Brunch is surprisingly great counterpoint to the usual SE places. Rarely packed. Delicious nasi goreng, fried dumplings, banh mi with bacon. Small portions, but every bite is delicious! :-)

Brent Rish: Dan Dan are the best cold peanut noodles in Boston. Pork buns and ribs are incredible. Opt for a spicy cocktail or the pork slap beer. My favorite place for snacky dim sum goodness.

Tyler Brock: Go here. Eat everything.

Tara St Laurent: The fried dumplings are perfect!

J T: Best vegan chicken fingers I've ever had, from one of the sketchiest entrances to a vegan restaurant.

Ally Murphy: Bubble tea made with coconut milk. My first time trying it this way. Not bad!

Mike Hiratzka: Some of the best pan fried dumplings I've ever had

Emily Walton: All your fave dim sum foods, and no waiting for the right cart to happen by. Try the shark fin dumplings (named for the shape - they're actually pork), the fried cruller in rice noodle, or the congee.

John Magee: If you don't mind skipping the carts and ordering off a card, this place is as tasty as anywhere, and ridiculously cheap.

Alex Dobyan: I really enjoyed our seafood scallion pancake.

WaEw Khoman: plain yogurt soju is the BEST!maybe add some more chamisul fresh to make it stronger but better! :D

Valerie T: Order the watermelon soju! It comes in a real watermelon!! It tastes like pure watermelon juice! Can't taste the soju at all :)

Larry Eder: The Charlesmark Hotel is my first choice when I come to Boston. Why? The rooms are stylish, clean and quiet. The wifi works. The staff of the hotel and the bar treat me like a friend. I stay often.

Lynn Crisci-Lynn Julian: Wine Wed. 1x/mth = 6 wines for only $20!

elizabeth murray: order off the martini menu, best around.

Patrick Egolum: Great food!!

Nancye Francois-Cajuste: Yummy food

Epicurious: The best mom-and-pop shop in Chinatown, Wing's will wow you with pork & crabmeat dumplings and sugar-glazed Shanghai meatballs with star anise for a delicious Shanghai meal.

Ray: Gui fei ji (Empress chicken) is delicious!

Bonnie Chen: Loved their scallion pancakes. They have a good variety of rice dishes.

Anand Jagannath: The braised eggplant with basil is one of my favorite dishes at any restaurant. Give it a try! Much much better than the PF Changs knock-off

Derek Ma: good shit.

Matthew Simoneau: Get the xiaolongbao. They're delicious soup-filled pork dumplings.