Enrico Manalo: Fantastic rib-eye, if pricey (and huge), but served as rare as asked for. The creamed spinach was pretty good, as was the tuna tartare appetizer.
BostonKate: Go for the bar bites-- half off... 4:30pm - 6:30pm and 9pm - Close
Goerlitz: Very nice food. Definitely going back in April, when I hit Boston again!
2. Smith & Wollensky
7.8
294 Congress St (at Atlantic Wharf), Boston, MA
Steakhouse · Downtown Boston · 57 tips and reviews
💫Coco: This is the best filet mignon I've had in Boston. I tried the tuna tartar tonight -- I was not disappointed! And I can't forget about the creamed spinach, it's amazing!
Danielle McNally: Try the Tuna Tartare with avocado, ponzu and lotus root chip, or the Steak Tartare with house made chips. Best new apps on the menu!
marketing@swrg.com: When you can't decide on the perfect Filet, order a duo or trio!
Neal Jain: I think Del Frisco's has the best steak in Boston. They put a char on the steak which differentiates it from most local steak places. Get the rib eye medium rare and creamed spinach.
Michael V: Great place to eat! Perfect view of the Boston Harbor and the food is fantastic! Had the steak salad...delicious!!!
Thrillist: With over 8,500 bottles of wine to pretend to be kno about, this truly is a high roller’s paradise. Pair the extra-juicy double-cut lamb chops with the shrimp cocktail for phenomenal taste synergy. Read more.
4. Abe & Louie's
8.9
793 Boylston St (at Fairfield St), Boston, MA
Steakhouse · Prudential - St. Botolph · 135 tips and reviews
Angel Saleh: Aged delmonico steak with a side of cream spinach, sautéed mushrooms and maybe any potato side order. Mmmmm-mm!
💫Coco: Delicious Food, Impeccable Service and an Awesome Atmosphere, what's not to love about the Brunch? Sit outside and order the lobster & shrimp omelette, you won't be disappointed!
Brian: Take a look at your dinner napkin. There is a corner hole sewn in so you can connect it to a button on your shirt. Pretty dope.
5. Mooo....
7.9
15 Beacon St (btwn Bowdoin & Somerset), Boston, MA
Steakhouse · Beacon Hill · 74 tips and reviews
Kelly H.: Food was amazing- filet, oysters, Parmesan truffled fries, creamed spinach, and best Mac and cheese ever had at a steakhouse! Not a typical drinker of wine; but list was impressive & wine was perfect!
Richard Revilla: Rib Eye with Bone Marrow Butter. Amazing ! Decor inside is very classy. Wonderful place for a special celebration.
Boston Magazine: Warm rolls in a cast-iron pan. Steaks with bone-marrow butter. These details make Mooo not just an excellent steakhouse, but also a lovely place to dine. Especially check out the wine list, too. Read more.
8. Ruth's Chris Steak House
8.4
45 School Street (btwn Chapman & City Hall), Boston, MA
Steakhouse · Downtown Boston · 45 tips and reviews
Fouad El-Nemr: Best Oysters in Boston. They are unbelievable! The steaks are huge and juicy. If you like sweet potatoes, they have the best mashed sweet potatoes too. Definitely a top 5 restaurant in Boston
Kristen Copell: Come into the beautiful bar and have a delicious sizzling steak with a great glass of red wine!
What's Good Here: Located along the Freedom Trail. Its a chain with consistently great steaks. Better than the Smith & Wollensky's here. After dining, cross over to the Parker House for Boston Creme Pie & some history.
10. Boston Chops
7.5
52 Temple Pl, Boston, MA
Steakhouse · Downtown Boston · 3 tips and reviews
Michael Hadwin: Good steakhouse with wide menu. Impressive wine list. Some great value wines if you know your South Africa and Southern America producers.
Ali: Good food and good service. Try the bone marrow.
Cindi Knell: Overpriced, undercooked and not worth the $$$$. $60 got me this. Salad was aweful. At this price should serve something better than french fries. Asked for med steak came out rare.
Graham Siegel: Steaks are great, true carnivores try the skirt or the bone-in ribeye (rare, of course)! Chimichurri sauce is perfect for dipping those frites. For wine, can't go wrong with shiraz or malbec.
👸Cindyrella: Doesn't get much better than this!! Can you say AMAZING?!! We will be back.
Diana Tran: You have to get the bone in filet mignon with a side of pork belly Mac and cheese. Asparagus was really salty
13. Grill 23 & Bar
8.7
161 Berkeley St (at Stuart St.), Boston, MA
Steakhouse · Bay Village · 85 tips and reviews
Boston.com: Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Boston Magazine: Like most steakhouses, Grill 23 is full of mahogany, martinis, and expensive suits. Unlike at most steakhouses, the food is actually worth the ridiculous prices. Read more.
Christine: Excellent service, excellent food. Oysters, New England clam chowder, 100-day aged ribeye, English peas ... all were liked by our crowd. 2nd time here and will be back.
Dogukan: One of the best steak I have ever had! Juicy, soft, tasty! Go for it! You won't regret! You don't have to thank me 😜
RJ Peters: The Chocolate Lava Cake is the best Desert in Boston hands down!
Jake Smith: The Prime Rib is fantastic, make sure to use both the au jus and the horseradish mayo.