Devra First recommends: Crab cake, 100-day aged rib eye, Kobe cap steak, Maine lobster, mac and cheese, coconut cake (a towering slice, with moist, fragrant, almost macaroon-like layers) Read more.
Honestly, the freshest, and tastiest pastry in all of MA. (also their Medford store) They've been making my bday cake for 50 yrs! Ciao Pina and John!
Try an amaretto (two layers of Italian sponge cake soaked in rum & amaretto liquors, filled with creamy vanilla custard) or a ricotta pie (sweetened ricotta cheese baked in pasta frolla pastry dough). Read more.
The sticky buns are overrated, but I highly recommend the carrot cake - super moist and the cream cheese frosting is delicious and plentiful! The granola bars are pretty solid too.