1. Flour Bakery & Cafe
9.0
12 Farnsworth St Fl 1 (at Congress St), Boston, MA
Bakery · Seaport District · 185 tips and reviews
Michael DeRamo: sugar brioche buns are GREAT, April! also the berry bread pudding....
BU Today: Stop in for a sweet or savory fix. We recommend an oatmeal maple scone or the cinnamon cream brioche for breakfast and the roast beef sandwich (horseradish, crispy onions, and tomato) for lunch. Read more.
Sam Winnick: Best baked goods and cafe food. The chicken sandwich is amazing and the sugar brioche. Choc chip cookies are amazing too.
2. Brassica Kitchen & Cafe
9.0
3710 Washington St, Boston, MA
New American Restaurant · Forest Hills - Woodbourne · 13 tips and reviews
Roey Tzezana: A pleasant surprise. We ordered the grilled chicken and it was absolutely delicious. Perfectly done on a tasty brioche.
Emily Walton: Decent pastries and coffee but the Low Country sandwich - egg, frico cheese and fig jam on brioche - is the real showstopper.
Gail Rush: No matter what you get, it’s amazing! Menu changes frequently. Great cocktails too!
5. Granary Tavern
7.9
170 Milk St (at Surface Rd), Boston, MA
American Restaurant · Financial District · 76 tips and reviews
Ana Beatriz Bersano: Awesome food, great bartender Donna, the burger is just perfect! Brioche bun! Yummm I actually had salad instead of fries and it was amazing
Steve Alexander: For lunch, try the grilled chicken sandwich (grilled chicken breast, avocado salsa, lime aioli on a brioche roll and served with homemade potato chips). Delicious!
Boyan Kirov: Very good food !Staff is very pleasant, it get's busy but it has a very nice atmosphere
Luica Mak: Gorgeous lobster roll; delicious lobster and the brioche was so soft. They worked perfectly together, with the crisps (or chips for Americans). The Brussels Sprouts were beautiful too!
Whit Maull: The calamari is uniquely flavored with pickled peppers and chorizo for extra deliciousness
Viktoria Modesta: Seafood is perfect. Oysters are amazing and the vinegar n chilly comes in amazing dropplet bottle. The whole thing service, wine is all top marks
Matthew Kamen: Pretty extraordinary display of pastries. Ham and cheese croissant, chocolate rose brioche, hazelnut blueberry muffin, and a Middle Eastern spiced savory pita with spinach and labneh were delicious.
Ashley B: Delicious pastries and espresso, cozy spot to stop for a snack or breakfast!
Ingrid Wong: A very popular place for breakfast/brunch. They also have an excellent sandwich menu. Come early to nab a seat; otherwise, you will have to wait quite a while for tables. They are almost always packed
Tate Williams: Obviously the bread. But fornax has an excellent breakfast sandwich on an English muffin. Home fries are great too.
Kristin Bedard: great for lunch. soup and sandwich, or quiche and salad. and good bread too, great with some cheese from the Boston Cheese Cellar around the corner, and some wine from Solera. pretty good iced coffee.
Nicholas Stevens: Want fresh bread? Look no further!