The 15 Best Places for Salsa in Bakersfield

Kyle Atchley: Great chips and salsa

Ali Coleman: The good here is so amazing! The salsa is just the right amount of spice and the rice and beans are awesome. My favorite dish is the chicken taquitos they are always warm and taste fresh.

Ashley Pinales: Try the chile verde. It's so good. :)

Joel Hoffman: Chips and salsa are always free in the bar!! And you can order anything off the regular menu in the bar as well!

Elena Andrade: You can't deny free chips and salsa!!! Love it!

Mili Rosales: 1 word: MOLTEN! =D... Also the fajita trio is awesome and the chicken with mango sauce is great for a healthy choice! :)

Nicholas McCray: Some of the best salsa I have ever had. Their pork sausage was delicious also.

Justin Jacks: Awesome little local Buffet everything is fresh and homemade. Friendly and inviting staff make the experience even better.

Mandy Jenkins: Just gained 30 pounds

Mark Sturn: You can't go wrong with anything on the menu. Definitely try the nachos (skip the salsa, chips get too soggy). Even the humble green salad is excellent with ranch dressing and all the toppings.

Travis Pennell: Pit beef is the way to go!

Skyler Visconti: Mmm ... the cake is not a lie.

Christian Rivera: the salsa and chips are amazing!

Christian Rivera: salsa and China are delicious!

Erick Myers: Ask for the fresh guacamole! :-)

Michael Lyons: Choose a custom combo of any 2-3 items on the menu, but make sure a fish taco is included. Salsa was fresh, spicy & delicious!

Julia Parker: A Bakersfield gem! Delicious! Fish tacos, fajitas and micheladas to drink was our choice this visit and it all exceeded our expectations. Great service and ambiance.

Miguel G: Everything on the menu is great!

thomas pence: Get the 71/2 and the green salsa.

Laine Hendricks: I travel from San Francisco to get the food at Mexicali!!! Great staff, too! Love Tish, Tino, George, Isreal, Luis, and Tanya! Amazing service, amazing food! And the Banana Magri's ain't bad, either.

Tracey Robinson: The absolute best in my opinion! I go every year for my birthday and order the chile verde burritos with cheese.

Gunners Dream: Guacamole salsa, definitely the best.

Vic Dean: Best asada in town ... have loved it for years !

Jenny: Asada or pastor tacos for $0.99 each. Toppings bar can't be beat!

Jason Cosper: Great salsa & seasonings at Brother Ray's and pies, jams and pickles from Window Sill Pie Co.

Jaclyn Allen: There are samples of everything you shouldn't leave here hungry

Tamara Evans: Check of Hen’s Roost for yummy vegan food like tacos & beyond burger!

Ross Rojek: Very excellent BBQ and smoked meats. Get a combo plate. The 1/2 lb option is enough for 2 people.

Jamie Burke: Tri-tip is where it's at, especially if you're coming from out of town. BBQ sauce is good too.

reece pacheco: GREAT sandwiches! quality ingredients and well made. super friendly staff and tasty cookies too. great pit stop between SoCal + NorCal.

Jamie Butow: Must try the sugar cookie. Best. Ever.

Michael: They have great desserts. I love their mini-sized (and mini-priced) Cole Slaw and Yukon Gold potato salads. They are very tasty and well worth the paltry 95 cents!

Orlando: Build your own burger!

Sabrina Hess: Try the nachos

Matthew Masengale: Took 30 minutes to get our food and when it arrived is was room temp. Nasty.

Vanesa Murillo: Nice friendly enviornment. This is my go to coffee stop on the way to school. And since I live close by I like coming here to do some homework or studying.

Lowell B.: Great hot chocolate. If you're not a coffee drinker but spouse or friend is -- hot chocolate.

jon foit: Best baristas in town

Perriann Hodges: Good salad selection. Can make that dairy free, gluten free diet work!

Stacy Monheit-Cowan: Fresh bread for your Sandwiches you could almost leave the meat out

HR: New Yorker. Delicious!

Adrian Argueta: The tri-tip sandwich is always a good way to go

Sara W: Try the half chicken nachos. They're delicious!

Joel Otterbach: Tri tip sandwich was ono!!