Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip
Devra First suggests: Duck confit, lobster with gnocchi, onion soup, New York strip, duck breast, cheesecake, warm apple cider soup. Read more.
Elegant cuisine in an elegant space. Even their take on meatballs is sophisticated (and mouthwatering) — Kobe beef in a flavorful Barolo sauce.
When a restaurant’s culinary substance matches its style, as Jamie Mammano’s eatery manages, that’s a beautiful thing. Read more.