I love Trident and make a point to eat there at least once when i visit boston. The Lemon-Ricotta stuffed french toast is a must. If your feeling healthier try the salmon scramble
Really cute seafood place. I sat at the bar and had a lovely bowl of Boston clam chowder (of course!) and avocado toast with lobster. Perfect!
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.