1. Buttermilk & Bourbon
8.8
160 Commonwealth Ave (Dartmouth Street), Boston, MA
Southern Food Restaurant · Back Bay East · 20 tips and reviews
@krishaamer: Warm, friendly and not too expensive. Soul food you can share in Spanish tapas style, wine and cocktails. I liked my Garden District. Draws quite a mixed crowd.
Hanan Mal: Anything fried is really good! Really enjoyed this place! The fried chicken is some of the best I've ever had and The beignets are delightful!
John Jane: Great biscuits; cauliflower bisque is really good.
Tammy: Try the Iron Pan Corn Bread - Best corn bread I have ever had in my entire life, Omfg.
Hoff: Wow! What a meal. Here goes: Bonita margarita, salsa trio, guacamole especial, pork and pineapple quesadilla and the corn bread. #aintnothinwrongwithcornbread
Ha Diem: Complimentary shaved ice w/ a shot of tequila, lobster enchilada, that corn, fried chicken tacos, strawberry basil mojito, Black Forest cake night cap... Just a couple highlights of my amazing meal!
6. The Capital Grille
9.2
900 Boylston St, Boston, MA
American Restaurant · Prudential - St. Botolph · 72 tips and reviews
Marc Grabowski: Porcini encrusted rib eye and lobster mac
The Taste Sheriff: I love the Capital Grille and this is my favorite location. Consistently top notch service and food. Try the delmonico steak with rubbed porcini, the truffle friend, and the lobster mac n cheese!!
Nouf Gabbani: The file Minion is the best and lobster mac and cheese
Devon Williams: Meal for two? Split a sandwich and the spiced bacon mac & cheese (the blue burger is fantastic).
Colleen Evans: Bacon Mac and cheese is delicious :)
Gina Buckner: Roasted Chicken with garlic mashed potatoes and pan au jus, also the Mac and cheese with lobster, cinnamon rolls, mimosas, this restaurant is awesome!
14. Mistral
8.8
223 Columbus Ave (btwn Berkeley & Clarendon St.), Boston, MA
French Restaurant · Prudential - St. Botolph · 88 tips and reviews
Susie Kim: Awesome food! Truffle mac and cheese and tuna tartare were amazing! Their meat dishes (duck and steak) were yum!
Justin Breton: Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
Nathaniel Hajian: Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
Emily Keller: Order the mac and cheese! It has carrots, peas and ham and then crackers crumbled on top. So good!
Becky: they no longer make the fried green tomato sandwich. don't believe the foodler menu.
Rue La La: Incredible breakfast, all day long. You'll have to wait if you go during brunch on weekends, but we say it's worth it. Try the ricotta stuffed french toast for brunch or sweet potato fries for lunch.