The lobster roll was great! (Try it with some Sriracha- realized there's a good reason why they have one on every table!)
The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.
Buffalo wings are nice but not spicy enough. Kids meal - pasta is ordinary. Lobster roll - expensive, roll is buttery and ice but lobster too much sauce added.
Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.