1. Atlantic Fish Company
8.8
761 Boylston St, Boston, MA
Seafood Restaurant · Prudential - St. Botolph · 190 tips and reviews
Steve Curry: guiness and Lobster ravioli, perfect
Nancy Flores: Delicious clam showder, also the lobster ravioli and the scallops wrapped with lobster, yum! Everything was great!
Sara Botsay: Delish! Loved the pan seared sea bass with lobster ravioli! The tuna tartar was on point as well!!
Heather Noonan-Hargroves: Inpeccably fine service, knowledgeable wait staff. Indulgently rich food full of flavour. Their butternut squash ravioli, and pumpkin tiramisu on the specials menu this week were simply delicious!
Jenny Mackintosh: Mushroom ravioli OMGGGGG. Chris at the bar is super nice, too.
Dogukan: Whatever you order is just delicious. Hard times to decide between best tastes. Service is great. Ravioli and steak are my favorites.
Sara Stevens: Their butternut squash raviolis are beyond amazing. Also love their mango tango frappé.
Connie Lu: Best breakfast dish: brie & apple omelette; best dinner dish: pumpkin ravioli
Rue La La: Incredible breakfast, all day long. You'll have to wait if you go during brunch on weekends, but we say it's worth it. Try the ricotta stuffed french toast for brunch or sweet potato fries for lunch.
6. Mistral
8.8
223 Columbus Ave (btwn Berkeley & Clarendon St.), Boston, MA
French Restaurant · Prudential - St. Botolph · 88 tips and reviews
Marc Schneeberger: The entree plates are huge, being the duck my favourite. Foie gras and the crab ravioli are amazing as an appetizer!! Deffinitively from the best food in boston.
Justin Breton: Three must gets: dirty martini, beef tenderloin pizza with mashed potatoes and truffle oil and the tuna tartare. $$$$, but definitely worth it. Def. one of the best restaurants in Boston! #bostoneats
Nathaniel Hajian: Chateau de Sancerre wine is phenomenal. The tuna tartare is a lovely appetizer and goes well with the Sancerre.
9. Stephanie's On Newbury
7.2
190 Newbury St (at Exeter St.), Boston, MA
American Restaurant · Back Bay East · 158 tips and reviews
Dina A.: Fresh salads, perfectly dressed. Ahi tuna tartare was very good. Vegetable ravioli had a strange flavor - a hint of lemongrass, perhaps. Can't say for certain. Otherwise fresh and delightful.
Corinne Chung: The pumpkin ravioli and the lobster pot pie are to die for.
Jana L.: Have a seat outside. Great people watching, great food, decent (on the pricey side) food. Okay for families, perfect for date night. Try the signature martini (pear is awesome!).