Seafood is perfect. Oysters are amazing and the vinegar n chilly comes in amazing dropplet bottle. The whole thing service, wine is all top marks
One of the best menus for the small oyster bar genre. Lobster/waffle is a don’t miss. Also, get trendy with tinned meats and seafood on toast. Of course don’t miss oysters!
Expect a wait but the well curated list of east AND west coast oysters is worth it. Also don’t miss the smoked salmon toast!
Food is amazing. Has a lobster sandwich (could well be the best sandwich I ever had) and really fresh oysters! On a negative side I felt that the wine was somewhat overpriced.
Oysters and crudo are delicious, if expensive, with a good wine and cocktail list for pairing. Make a reservation!
Shrimp, oyster very delicious
Great service, fresh seafood (Blue Point Oysters!) and don't forget to leave room for dessert! Delicious from start to finish.
Oysters are fantastic. The chowda, howevah, could use a little more flavor. Ditto for the clam stew. In their defense, it might be due to their light use of salt, which I can't be mad at them for.
If you're a seafoodie, the San Francisco Cioppino is fantastic. Won't think twice about what to order on my next return. Also oysters are delicious
$1 oysters every day, 4-6 pm! Get them on the patio.
Great oysters & beer selection
Local oysters were good. The gnocchetti was amazing!
Amazing oysters and Alaskan lobster tortellini!
Pricey but most definitely worth it!! Highly recommend the oyster selection and sea bream entree.
Raw oysters, signature crab cakes, and a Deadrise cocktail (Belvedere, muddled cucumber, lime, and grapefruit bitters)
Lobsters and oysters, with wine or ale. Crowded. Come early
Easily the best legal sea food restaurant I have been to in Boston. Exceptional service, and amazing food. Royal treatment not seen in the other legal sea food restaurants of Boston.
Great sangria and $1 oysters M to F 3pm-6pm
Great service! The clam chowder is a must as well as the oysters!!!
Clam chowder, oysters and lobster all great.
<3 bone marrow fried oysters <3
Small plates were amazing: especially scallops oysters and the sautéed spinach.
Romantic atmosphere, nice food, & cocktails. Loved the clams chowders, the oysters selection, and the salad 👌🏻
love the oysters with bunch of different types of beer and delicious cocktails
Great brunch spot with fresh dollar oysters! Be sure to go early though, cause they run out quick.
Weekday $1 oysters 5-7pm. Mixed drinks are not good; get beer.
The most amazing mussels in Mass. (All of their seafood & the raw bar is delicious and fresh- mussels, oysters, lobster. yum)
cassoulet is damn good and worth a try but not entirely authentic, where's the goose fat??
I cant believe this place closed down - they had the best crab cakes in Boston!!
It’s good to know there are still great options for getting classic Island Creek, Beach Point, and Wellfleet oysters around Boston!
Squid ink bucatini and the poached halibut were great. Sat at the counter watching an amazing staff cook. Coming back to try the lobster raviolini
Great food , tiny portions though . One dish won’t make feel satisfied at all. The truffle pasta is very salty .
Great oysters and porter house steak. 5 star service ask for Patrick!
I got your sauce right here.
By far the best place we ate at in Boston! We had Sunday brunch and I had the best chorizo and egg torta of my life! Half shell oysters and tuna ceviche were perfection. Can't wait to come back!
Everything is reasonably priced, even oysters, and come with fabulous sauces perfectly tailored to provide both new experiences and cater to traditional taste as well.
Excellent selection of Mescals. Good cocktails and generous portions. Brunch very good. Waffle tacos with fried chicken was delicious!
Oysters are unbeleivable
Delicious Food, Impeccable Service and an Awesome Atmosphere, what's not to love about the Brunch? Sit outside and order the lobster & shrimp omelette, you won't be disappointed!
Take a look at your dinner napkin. There is a corner hole sewn in so you can connect it to a button on your shirt. Pretty dope.
Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. Read more.
Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
Lovingly made in NYC, CHI, SEA & LA