The 7 Best Places for Noodle Soup in Back Bay, Boston

Sarp Erkaya: Small, cozy, "eat-and-go" ramen shop. Miso based ramen was super delicious! Perfect for a rainy Sunday ☔️ 🍜

Elspeth Macmillan: Shio ramen - delicious! They have chili oil & flakes if you need more of a kick.

Thu Dang: Best ramen. Better than best ramen places in NYC such as ippudo and totto.

Heather: The food is fresh and amazing. The chefs put their heart into the food and it shows. Try the chefs omakase and late night ramen.

Adam Besvinick: On Thursday - Saturday come for late-night ramen and the best craft cocktails in Boston.

El Pelon: From the minute you walk in the door friendly smiling welcoming staff from chef to hostess- genuine hospitality which is rare and to be envied plus ramen is incredible

Rosie Martinez: Great pho, outdoor seating, small place.

Tim Luo: The Tom yum pho was really good, as was the pho dac biet

Julie: Pho is on point. Small place, but service is fast.

Carlos Javier Montañez: Here Mondays for dinner from 3:30 to 8pm. Try the soba noodles with spice rubbed chicken, the brown rice bowl with cilantro pepper corn chicken, and the amazing chocolate rice pudding.

Bruce Myren: So yummy, the soba noodles are very satisfying. They take Level Up.

Frank Bertino: Just get anything. Then eat it. Then feel glad you did.

Al S: Quality ramen at reasonable prices, especially for Newbury St. Vegan food that’s tasty enough that carnivores won’t be disappointed. Dragon’s Breath ramen is my fav; spicy, but not too hot.

Jason O'Brien: I've only had one bowl there so far, but I will vertainly be back for more. Nice small spot a block or two from Newbury Comics. Ramen was delicious

Jason O'Brien: Amazing Ramen, great location. What else can there be?

Juliet: Favs are: Chicken noodle soup (add veggies) with a side of chili sauce. Also the Tofu Basil, the Spicy Tofu & the Beef Salad are delish.

Stephen Smart: The Tom Yum noodle soup is my favorite. Great service too!

Brooks Finnegan: The fresh rolls with shrimp are delicious! They're made with raw julienned veggies, basil and shrimp and wrapped in flat rice noodles and served with a thick, rich satay sauce with crushed peanuts

Sam Winnick: Awesome new brunch spot. Beautiful decor and great food. The Mac has a fried egg and bacon!!

Boston.com: The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.

Christine A: The burger here is amazing, even better than the Bristol lounge in the four seasons...