1. Atlantic Fish Company
8.8
761 Boylston St, Boston, MA
Seafood Restaurant · Prudential - St. Botolph · 190 tips and reviews
Fiorelli: Great service, fresh seafood (Blue Point Oysters!) and don't forget to leave room for dessert! Delicious from start to finish.
Shani Adia: Get the fresh catches of the day!
Lisa Han: Fresh seafood dishes! Fish & chips, Maine lobster roll, Eggs Benedict with crab cakes, Lobster and Buffalo mozzarella cheese omelette.. All good <3
4. Eataly Boston
8.7
800 Boylston St, Boston, MA
Gourmet Store · Prudential - St. Botolph · 55 tips and reviews
Tim Cummings: Plenty of fresh pasta, charcuterie, cheese, and wine. They pack a lot into a relatively small space.
Stephanie H: Amazingly fresh seafood selection to go at la pescheria or with a glass of wine at the bar! Amazing cuts of meat, prosciutto, fresh pasta (squid ink)
Benjamin Aldrich: Pizza and all of the dessert. The fresh pasta is good too
6. Thinking Cup
9.1
85 Newbury St (at Berkeley St), Boston, MA
Coffee Shop · Back Bay East · 153 tips and reviews
Landon Howell: Get the Stumptown iced coffee... and bread pudding if they have fresh bread pudding because bread pudding.
Meg Berman: I'm almost certain Thinking Cup created latte art. Couple their lattes with fresh baked pastries and you can have yourself the perfect morning on Newbury Street.
A S: Customize your grilled cheese!! Sourdough, Havarti, garlic aioli, roasted mushrooms and jalapenos. Enjoy!
9. Dig Inn
8.6
557 Boylston St, Boston, MA
Restaurant · Back Bay East · 33 tips and reviews
Reem: Love this place for its delicious & fresh food. Lots of choices too. Coffee is also unmissable. Stop in for breakfast or lunch!
Graham Siegel: Veggie market bowl is the way to go. Faro is my favorite base. Don't forget to add avocado and treat yourself with the aioli.
Najla: Too healthy for me. The quinoa waffle was nonetheless great, yet small.
10. The Cheesecake Factory
8.4
115 Huntington Ave Ste 181 (at Belvidere St), Boston, MA
American Restaurant · Prudential - St. Botolph · 174 tips and reviews
Laurel Fraley: Great fresh salads. Appetizers were awesome! A little disappointed with the Thai Chicken Noodles but oh well, went to P.F. Changs the next day so it's all good.
Angelica Murcia: Chicken Madeira The Best!!! And fresh strawberry cheesecakes
Tan Blonde: Huge gluten free menu! One of the biggest and best I have seen in my travels around the United States. Thank you Cheesecake Factory !!! So damn good!
11. Sorellina
9.2
1 Huntington Ave (at Dartmouth St), Boston, MA
Italian Restaurant · Prudential - St. Botolph · 64 tips and reviews
James Kiernan: Talk about a culinary experience! Phenomenal wine list, fresh pastas, Kobe beef meatballs, perfectly done scallops. You really can’t go wrong here. 🍷
ToryBurch: Elegant cuisine in an elegant space. Even their take on meatballs is sophisticated (and mouthwatering) — Kobe beef in a flavorful Barolo sauce.
Boston Magazine: When a restaurant’s culinary substance matches its style, as Jamie Mammano’s eatery manages, that’s a beautiful thing. Read more.
Amanda Jenks: Flavored water with different fresh fruit each day is available in the lobby by the check-in desk and is delicious. It goes quickly though, so if you want some stop by from about 3-5 or so.
Alberto Sanchez: Here for a conference. Clean, quiet, and comfortable room makes for a great beginning and end to a long day. The smiles from staff and guests keeps the time away from home that much more tolerable.
CeCe Chanel: Rooms that end in 28 are king corrner rooms 2x the size.. No up grade...
13. OAK Long Bar + Kitchen
9.0
138 Saint James Ave (Dartmouth St), Boston, MA
American Restaurant · Prudential - St. Botolph · 74 tips and reviews
Kev Skinny: Food and atmosphere make you feel like a rich person in the 1940's. Cool spot. Highlight was the fresh bread and home made honey butter. Bring a woman, u might get laid.
Sam Winnick: Awesome new brunch spot. Beautiful decor and great food. The Mac has a fried egg and bacon!!
Boston.com: The new hearth oven truly earns its keep is something humble: roast chicken, redolent of rosemary and pepper, served in a cast-iron skillet with potatoes. Also hard to beat: pulled pork flatbread. Read more.