The 15 Best Places for Chicken in Back Bay, Boston

Daigo Fujiwara: Get sandwiches here. My favorites are: Zuni Roll, Rowdy’s Chicken, and Meatloaf. The best one is Blue Ginger, But it is only available in the summer time. Read more.

Christina Liu: The bond chicken salad sandwich is really good. Chicken is flavorful and juicy and the crispy onions add a nice, crunchy texture.

Ahmed Nawara: The Zuni roll and parish chicken sandwich are both amazing!

Angelica Murcia: Chicken Madeira The Best!!! And fresh strawberry cheesecakes

Natalie Naor: The best day to come is on a Saturday...no matter where you are the Soup of the Day will be Cream of Chicken. This soup was definitely made by the Soup Wizard and approved by the gods!

Baraa Muezzin: Well dunno where to start actually everything is perfect. Try the Americana Cheese Burger, Fried Mac nd Cheese, Buffalo Strips, Herb Crusted Salmon, Chicken Costeletta. Also all the salads are good.

Kate: Raspberry seltzers and the apple cider are delicious, and the roasted chicken, mashed avocado, and jicama sandwich is to die for!

Maddie Coleman: Raspberry seltzer is a must! Can't go wrong with the chicken & Brie sandwich

Vic Rodgers: Grilled chicken rasp brie roasted peppers w/caramelized onions sandwich is killer!!! Boston Creme pie was great!!

Hanan Mal: Anything fried is really good! Really enjoyed this place! The fried chicken is some of the best I've ever had and The beignets are delightful!

Colin White: Delicious fried chicken.

DRAZ: Fried chicken burgers!

Sean Hurley: Try the Chicken Paillard. Quite good and excellent service.

Megan Carlson: The chicken piccata is absolutely amazinggggg!!! And the Back Bay Sangria is a must!

Cristina Ho: Blackened chicken pasta. Delish.

A S: The chicken pita plate and the loukomades are a must try.

Noel Purcell: Lamb pita, chicken pita, loukoumades, Greco fries, bifteki pita, all platters, spicy feta

Pierre: Chicken, spicy feta and Greek slaw like everyone says.

Kevin Wang: Authentic Vietnamese for $6. Can't really beat that. I like the chicken rice bowls.

Carlos Javier Montañez: Here Mondays for dinner from 3:30 to 8pm. Try the soba noodles with spice rubbed chicken, the brown rice bowl with cilantro pepper corn chicken, and the amazing chocolate rice pudding.

Marley Blaine: Rice bowl with chicken. Do it.

Ha Diem: Complimentary shaved ice w/ a shot of tequila, lobster enchilada, that corn, fried chicken tacos, strawberry basil mojito, Black Forest cake night cap... Just a couple highlights of my amazing meal!

Katie Andrade: Wow this place is the bomb! Everything we ordered was delicious including the crispy rock shrimp, chicken quesadilla, and crispy empanadas. They give you complementary cotton candy which is a bonus!

Angie: Believe the hype! We tried everything. The empanadas, carnitas nachos, chicken quesadillas, & pollo asado are to die for. The watermelon mango mojito was delicious! The service was great too.

Farah Bernier: Get the Penne smoked chicken and order the lunch size otherwise you'll be eating it for weeks:)

Rachel Mulhall: The chicken parm spring rolls are amazing!

Kate: Chicken parm spring rolls are amazing! And the Bolognese!

Mike Bianchini: Chicken and waffles are very good.

Nazary Nebeluk: The best chicken and waffles I've ever had. A large perfectly cooked moist chicken breast over a golden waffle with a tangy maple bbq sauce. Pair it with one of their many beer choices

Zach Rachins: Amazing chicken and waffles

Niki Blaker: They're known for their pasty, but the chicken wings and roasted potatoes are also top notch!

Jacob Aronoff: The pasties here are fantastic, I love the chipotle chicken!

Erin O'Connor: The vegetarian choices are great. I recommend the veggie tikka with extra yogurt sauce. The beer list is very nice, and everyone who works there is friendly (even to a table full of toddlers).

Ann Handley: Organic chicken - yum! Also the chocolate Napoleon with sea salt... Great stuff!

Anne Mai Bertelsen: Order big eye tuna appetizer, roast chicken, scallops and dark chocolate dessert then plan your return trip

Rebecca M: I love the bar. Monkey 47 gin martini and an appetizer makes for a great evening.

Hayley Gilbert: Try the Jittery Hen, stumptown coffee braids chicken sandwich with bbq sauce and cheese!

Shah: That was some delicious coffee, Jittery Hen sandwich (coffee-braised chicken with BBQ sauce!), sea-salt cookie, raspberry donut and lemon-poppy scone. Can't wait to come back.

Mike Schoppmann: Stumptown roast for the cold brew, secretly fantastic barbecue chicken sandwich

Jase W: Meat forever. Beef, steak, pork, Chicken, lamb. Amazing.

Jeremy Krantz: Make sure to try all of their meat offerings. There's more than just beef. They have chicken and pork too!

Brian Strauss: Same quality as the one in Sao Paolo, yet a bit more of a corporate atmosphere. Skip the chicken and hold out for the beef.

Larry Lawrence: The chicken waffles are the best!! First Friday of the month.

Allison Abbott: Wish this were my neighborhood bar. Great tacos, wings, and brisket reuben!

Camilo Maldonado Matiz: Killer turkey melt. Tomato bisque side is the way to go.