The lobster rolls are the best. Chunks of lobster nestled in a soft toasted roll. I would also recommend the West Coast oysters.
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.
Must Eat: Soft shell crab cioppino in garlicky tomato broth, potato, clams and corn. Read more.
Best Dry-aged ribeye you can find. Ask for the dry aged ribeye uncut and enjoy it yourself. Read more.
Rathbun's signature steaks are on the menu, along with classics like fried artichokes with lemon, Steakbar ventures into classic Italian cuisine with pasta, mozzarella salad, and pappardelle bolognese Read more.
Best lobster bisque in Atlanta! I come here for $5 dozen oysters every Wednesday! Love the patio here!