The 11 Best Places for Wheat Toast in Atlanta

Daniel Valdes: Roasted Branzino with Mediterranean salad of artichoke and heart of palm. WOW!

Sunday Brunch 9 AM - 3 PM! Our Side-Walk Patio is perfect to start off your Sunday with House-Made Bloody Mary's...

Happy Hour @ the Bar Every Day from 5 to 7! All Small Bites & Flatbreads are 50% OFF with a Drink Purchase...

KT Florida: Great place for a bubble tea & pastry for studying/working. Very friendly service.

Whisper Davis: Best Tea ever.

Kathy Doan: Less edible options than the Buford Hwy location but way more seating. Of course get bubble tea, but their avocado slush is phenomenal.

Sophia: Excellent jerk chicken. Lots of great items on the menu.

Edward Bell: App: Fries green tomatoes. Sandwich: Fried Egg Sandwich. Dinner: Southern Chicken Dinner. Sides: Mac & Cheese and the Okra. Most of the regulars are local Glennwood Park people, not many tourists.

Tiffany Taylor: I absolutely LOVE this place!! The drinks and the food are EXCELLENT

Jeiran Hasan: Had the Mediterranean. Pita with eggs was delicious. Loved the addition of the pesto!

@MsIsis: I totally loved the French Toast. I had it simply with Turkey Bacon & Orange Juice and breakfast was delightful!

SIMPLY QUEEN E: THIS IS BY FAR 1 OF MY FAVORITE SPOTS 2 DINE IN... I HAVE NOW BROUGHT ALL OF MY CLOSE FRIENDS 2 ENJOY!! 

Carole Loomis: Stellar food! Pork Chop, oysters, tuna tartar

AJC: Serpas often delivers dishes to tables himself, proudly presenting little masterpieces assembled with gentle grace. Read more.

Mallory Malcolm: Best. Staff. Ever.

Jen Rafanan: Try the Hamburger Steak Special With Green Bean Casserole And Mashed Potatoes -

Video_Bean: Get an ICE cold pint of Pabst Blue Ribbons!!

Bravo: Very homey, local feel, great beers and food. Some of the staff have been there over 20 years. -Tracey Bloom, Top Chef

Samir Gillani: The biscuit beignets are so good! Crabcakes Cavallo and the Benedict Oscar are amazing! Get them with chipotle hollandaise!

Ashley Disbennett: Food is amazing! Portions are huge, bloodys are strong and spicy, counter seating is always nice with friendly patrons, it can be a very busy place but the staff is efficient and exceptional!

Corinna Ragsdale: BEST huevos rancheros EVER!

Harry Meisler: If you get any side, make it Zapp's chips! 'Spicy cajun crawtators' sounds strange to those who are land locked, but it's my favorite flavor.

Gabriel Halley: Not a lot of seating. Probably better suited for takeout

Matthew Myers: Burgers are fresh and delicious. They are not huge, more a a smart size. They cook them and the fries when you order so don't be in a rush.

Susan Bernstein: Great drinks, cheap prices. Very locals only.

Ashley Hammerman: The food is always wonderful ,but the service is not always good.The food is home cooking comfort food fresh with a southern accent. The vegetables are always a good mix of traditional and in season.

Chester Thrash: The food and service is really great!!!!!!

Tim Kopp: Must try the grits & Ms Yvonne and her hugs make this little gem a must visit if in the area. A little slice of heaven...

Maggie Harrington: Yvonne is AMAZING and her hugs are extraordinary.

Sandy Montiglio: Yvonne is the one of the sweetest people I have ever met & always brightens my day!

Mark R: Sangria Friday Happy Hour! Excellent bar- friendliest staff in town- great food! Grrrrrr!

Crackdog Esparza: Ok, the new bartender is pretty cool.

Crackdog Esparza: Rick is the HOTTEST security guy at Woofs. He's work on Friday nights.