This rustic bistro's got Mediterranean meals, vinos, & hookahs that you can pack with flavored tobaccos like grape w/ mint, chocolate, or "two apples" which you can tempt your lady to try, you snake. Read more.
Crab cakes. Yummms! Southern Harvest cocktail, the friendliest cocktail intown. Bow tie pasta, come hungry.
Sunday Brunch 9 AM - 3 PM! Our Side-Walk Patio is perfect to start off your Sunday with House-Made Bloody Mary's...
drink vino
Start the day with a cup of coffee. Switch to an iced tea on the patio in the afternoon. Cap it off with a glass of "vino" in the evening. There is also a menu of sandwiches, soups and salads. Read more.
Great iced coffee, also pastries smoothies and a good little beer list, mostly local brews
A restaurant, bakery, and wine shop all rolled into one, Murphy’s serves American contemporary comfort food, sinful desserts and baked goods and an extensive collection of adventuresome vinos. Read more.
One of the best bunches spots in ATL - expect a long wait, but it's worth it. The french toast is excellent.
Murphy's has one of the best brunches and wine sections in the city.
Fun Events: Aqua Vino, Festival of the Season
Definitely for kids of all age and awesome for date night(something different).
It's the world's largest aquarium housing more than 100,000 animals of 500 different species. The aquarium was built as a gift to the city of Atlanta from Home Depot co-founder Bernard Marcus in 2001.
Pick up a bottle of Cayrum, a 3 year aged dark rum infused with all natural ginger and honey. Perfect as a chilled shot, on the rocks, juices, Red Bull, coke or any mixer you like. ITS LOCAL Read more.
Very cheap liquor store. Don't get stabbed in the face, tho.
While they didn't have what I was looking for (Hibiki 12 year) the selection was quite extensive.
Ma favorite restaurant! Always a great experience! ❤️
Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
Love the calamari pizza and the mimosa, too!
Bet you can't say Funghi Fritti fast five times. It should be illegal to pop this many shrooms in public. Definitely tops among CL's top 100 Read more.
The Fried mushrooms provide all the thrill of shroomery without the psychedelic hangover. Read more.
Try the bread dipped in extra virgin olive oil; the mushroom risotto; the fresh fish; the tortelli di Michelangelo with its buttery sage sauce and plump veal-, chicken- and pork-stuffed pasta. Read more.
seafood entrees - seafood risotto
We didn't know someone could love chocolate soup so much. Get this while here. Read more.
By far one of the best meals I've had in ATL. Local, fresh ingredients prepared to absolute perfection. The Vidalia onion soup, lobster cocktail, Blue Ridge trout, and sorbet -Perfection on a plate.
Fresh sorbets including tangerine, passion fruit, lemon, ruby grapefruit and pineapple are served with meringue make for the perfect summer dessert. Read more.
Served in a martini glass layered with silky broccoli mousse and truffled whipped potatoes, this dish is rich man's comfort food. And, duh, one of Creative Loafing's 100 Dishes to eat before you die. Read more.
Amazing Italian. Fried art hearts aren't on the menu but you can order them and they kick ass.
Fried goat cheese is amazing!!!
Food was average. Too many other great Italian spots in Atlanta to head back to Portofino.
This place rules. Simple and incredibly tasty, you can't go wrong with anything on the menu.
Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
Pizza is actually very good! 15 bucks for a large pizza :)
This place is a hidden jewel!
BYOB!!!!!!!! Handle of vodka was welcomed.
Bring your own vino or get lucky and sit next to someone who will share!
This place is so good. Don't be scared by the line it moves fast. they have beer and wine but you can bring your own.
CL Best of Atlanta 2010 winner: Best new restaurant and best pizza. You''ll love their pizzas that arrive with their hot, crusty, thin, perfectly balanced crusts, and their tangy, sweet tomato sauce Read more.
Great revolving menu of food and beer. Best pub in the ATL.
The Butternut and Brussels sprout hash — one of CL's 100 Best Dishes — has the perfect blend of bitter, charred outer leaves, and tender, earthy hearts alongside sweet butternut squash cubes. Read more.
Originally constructed as a residence by Victor Hugo Kriegshaber who owned several building material supply businesses. The architect also designed Rhodes Hall in Midtown. Victor rests in Oakland. Read more.
Ribeye and fried lobster tail - fantastic as expected. For sides - if you like corn at all - get the corn mash. HOLY MOTHER OF GOD!!!! And ask for Harland. Exceptional service!!!
Zaza Pachulia of the Atlanta Hawks doesn’t go here for their lobster, but for their steak.
Make sure you are getting a reservation for the restaurant you want. Chops is upstairs. Chops lobster bar is downstairs. Entirely different atmospheres, yet same menu.
Lovingly made in NYC, CHI, SEA & LA