The Tomato and basil spaghettini with veal meatballs isa bright, tart red sauce coats impossibly thin spaghettini that just begs to be slurped up greedily. Read more.
Best AUTHENTIC Tuscan Italian food; definitely try the veal! Read more.
Try the bread dipped in extra virgin olive oil; the mushroom risotto; the fresh fish; the tortelli di Michelangelo with its buttery sage sauce and plump veal-, chicken- and pork-stuffed pasta. Read more.
The menu is somewhat overwhelming, which makes for some tough decisions. Hot or cold appetizers? Pasta or fish? Veal or steak? The answer: Cold appetizers. Pasta. Steak. Read more.
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
From seafood to steak, veal to veggies, there is a plate to please even the most discerning palate. And the sides? Oh, the sides… Read more.
The veal brains are a rich but mild organ that spreads like thick, delicate eggs on the toast that comes with it. You may need a drink to find the courage to try this delicacy, one of CL's 100 Dishes. Read more.