2. Antica Posta
8.6
519 E Paces Ferry Rd NE (at Piedmont Rd), Atlanta, GA
Italian Restaurant · Buckhead Village · 27 tips and reviews
Jonathan: Canellini soup w/ rock shrimp, truffle oil was a great start and the grilled lamb chops were tremendous. Request to be seated in main dining room, not downstairs.
Chris Taylor: The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
Howard Clark: Seafood risotto, Sea Bass, and Almond gelato
3. Herban Fix Vegan Kitchen
9.0
565 Peachtree St NE (Linden Ave Ne), Atlanta, GA
Vegan and Vegetarian Restaurant · SoNo · 16 tips and reviews
Patrick Wilson: The food was some of the best vegan food we have bad. The mushroom steak, pad thai, and truffle oil mushroom rice dish were fantastic. Spring rolls and desserts were also excellent.
Ejaazi Zahir: Excellent food! Excellent customer service! Very clean, nice design and free parking!!
Leticia Quiñones: The sweet pea ravioli is a must
6. Tomo Japanese Restaurant
7.9
3630 Peachtree Rd NE (at Peachtree Dunwoody Rd.), Atlanta, GA
Japanese Restaurant · North Buckhead · 53 tips and reviews
Cliff Sinon: Try the lobster carpaccio - Lobster tail thinly sliced, micro greens, sliced cucumber drizzled with truffle oil. Amazing
Tasting Table: This modern Japanese restaurant displays the utmost in quality and care in each dish. Their signature "lobster á la musso" contains live lobster sashimi, uni, yuzu and a dose of white truffle oil. Read more.
Cliff Sinon: Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
Stina P.: great for a group if you’re in buckhead. try the kale salad w/ chicken + parmesan truffle fries
RJ B: Great bar, huge bourbon selection including every age Pappy, outstanding menu top to bottom. Great scene and an anchor of Buckhead Atlanta.
Ed (@): To begin with, the food 😌. Besides that certain (female) waitress is fun and entertain! I would definitely go there on my next visit to Atlanta! Greet Ed (@)
10. Ammazza
8.6
591 Edgewood Ave SE, Atlanta, GA
Pizzeria · Old Fourth Ward · 72 tips and reviews
Mark Barilla: The Terra was amazing: wild mushrooms, mozzarella, goat cheese, basil and truffle oil. Delicious.
Matt Dermody: Ammazza has arguably the same quality pizza as Antico but in a more comfortable setting. Full bar too so you don't have to worry about BYO. Bolognese Pizza is the move
Kelly P: Order the meatballs!!!
11. The Painted Pin
8.9
737 Miami Cir NE (Piedmont), Atlanta, GA
Bowling Alley · Lindbergh - Morosgo · 70 tips and reviews
Joshua Gray: Amazing food and drinks. I recommend the Mule Slushi or the Gin Punch. The pizza with the truffle oil is also amazing!!
Larry Stewart: Excellent venue and array of entertainment. Will soon be a go to spot in Buckhead
John Woodhams: Good drinks, spacious layout, nice seating, definitely a place to come back to!
13. Local Three
8.6
3290 Northside Pkwy NW (in the Piazza at Paces), Atlanta, GA
New American Restaurant · Buckhead · 129 tips and reviews
Adam Billings: Try the mushrooms with truffle oil...amazing. Ask for Mike to serve you, he's a riot!
Matt Dermody: I've had most famous burgers in Atlanta (General Muir, Holeman & Fitch, Bocado, etc) and this is certainly one of the best.
J L: appetizer - lamb shoulder over spiced lentils
14. Endive Publik House
8.7
1468 Mecaslin St NW, Atlanta, GA
American Restaurant · Loring Heights · 4 tips and reviews
TJ: The Sea Bass Filet here is fantastic. Absolutely the best Sea Bass I've tasted. I definitely recommend this item.
Remy E: Great, Great food! Awesome waitress!
James: Man this place is off the beaten path,and is a jewel. Great food,service, and atmosphere.
Terre Wynne: Great service and incredible food. This is the best Italian in the City. Relaxing atmosphere makes this place heaven.
Rosemary Cardno: Ma favorite restaurant! Always a great experience! ❤️
Noemi Ramos: Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .