Time to impress some big-wig clients with mouth watering steaks, New Orleans style sides and the perfect classic martini. Grab a seat on my favorite patio to check out Centennial Olympic Park. Read more.
Obviously the tacos. Be sure to try the weekly blue plate and taco special. Amazing food and quick service for a very reasonable price. Get there early to beat the line (or go straight to the bar)
While the salsas are excellent, the taco fillings were are intensely salty. The cheese enchilada, however, is an excellent pile of gooey, sinful goodness.
The Shrimp and grits features extra-creamy sweet grits and shrimp sautéed in a definitely not-sweet jalapeño-tomato sauce. Unfortunately, like good sex, it's only available occasionally Read more.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
I highly recommend the Shrimp & Grits, followed by an Espresso Martini. If you like flavor in your food, you can't go wrong here.
From what I hear, Frank is the server to ask for... but, be sure to make reservations to ensure an optimized dining experience! Read more.
Hands down the best restaurant in Atlanta! Get the She Crab Soup, Peel and Eat GA Shrimp (messy but worth it!), the duck fat swordfish (holy it's good!), and fish & chips (huge!). Valet is only $3.
Gently poached in glorious duck fat, this swordfish steak is all meaty and supple. It's surf and turf 2.0, and one of CL's 100 Dishes to eat in Atlanta before you die.
The she-crab soup is a piping hot bowl of buttery froth is packed with crabby ocean flavor. One of CL's 100 dishes, this menu item is filled with sweet and salty notes of emulsified crab roe. Read more.