Obviously the tacos. Be sure to try the weekly blue plate and taco special. Amazing food and quick service for a very reasonable price. Get there early to beat the line (or go straight to the bar)
While the salsas are excellent, the taco fillings were are intensely salty. The cheese enchilada, however, is an excellent pile of gooey, sinful goodness.
The Shrimp and grits features extra-creamy sweet grits and shrimp sautéed in a definitely not-sweet jalapeño-tomato sauce. Unfortunately, like good sex, it's only available occasionally Read more.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
Officially my favorite Mexican restaurant in ATL. My dad used to take me here as a kid and it's still around and even better than ever!
The Desert Storm made = cactus-infused Jimador, habanero & rosemary. Read more.