The Steak tartar is a paragon of protein is pure pleasure. Read more.
Atlanta's king of red meat continues to reign supreme. With shallots, capers, and an egg yolk on top, it's easy to see why Prime beef tartare made CL's 100 Dishes to eat in Atlanta. Read more.
Mussels and pommes frites is always a pleasure here. If you're looking elsewhere the trout is worthwhile and the tomato tartare salad are both divine.
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
The kitchen here mostly does right by its classics. If you’re hankering for a worthwhile steak tartare, moules frites or fat profiteroles with vanilla ice cream, you'll be happy. Read more.
CL Best of Atlanta winner 2010: Best overall restaurant. Get a mind-blowing cocktail alongside a perfect small round of steak tartare topped with the thinnest potato crisps imaginable Read more.
The spicy tuna crispy rice is extraordinary. The rice is lightly fried, then topped with spicy tuna tartare and jalapeño. The fresh fish, crunch, and spice all swirl into a heavenly bite. Read more.
Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Read more.
Cooks & Soldiers serves the unique Basque cuisine from the French and Spanish regions. The steak tartares are specially crafted to excite both your eyes and your taste palate. Read more.
This restaurant has tapas worth going for and cocktails worth staying for. A bit on the pricey side but perfect for a date night or summer sips on the patio. Try the tuna tartare!
Located in the heart of Buckhead, this isn't your typical stuffy steakhouse. Have dinner on the climate controlled patio or in one of several dining rooms. The filet mignon tartare is phenomenal!
Service is impeccable and the food, oh so amazing. The beef tartare is one of the best in town. The Loup De Mer is well seasoned and cooked to perfection. Oh and the lounge is still open! Lol