The house-baked hoagie rolls set the foundation for a parade of provolone, mortadella, salami, and porchetta rubbed with chiles, fennel, and orange zest. This Italian sandwich is glorious. Read more.
The fries and shrimp po boys are great and the beignets are a nice treat. But the salmon salad doesn't have enough salmon and the étouffée is mediocre at best.
The Tuesday special is seriously good. Roast chicken, pepperoni, cappy on a sub roll made to order. Seriously good!