Seafood specials can be really special. Old favorites -- spicy turnip greens, jalapeno slaw and carnita tacos -- are still worth saying "ole" to as well. Read more.
Brisket was excellent and pulled pork above average. Collard Greens carry a spicy punch. Vinegar slaw, Mac and Cheese are also great.
Sides are traditional: coleslaw and the mac and cheese, potato salad, baked beans, homemade potato chips, daily greens, including good collards, and a fairly thick Brunswick stew. Read more.
Whether it’s the jumbo lump crab cake with yuzu dressed slaw, or Hickory Grilled New York Strip with creme fraiche potatoes, broccoli rabe, and black garlic butter, Canoe is a serious player. Read more.
Trout with the homemade lobster ravioli in a mustard seed sauce was absolutely incredible. This place is hoppin' so make sure to get a rezzy if you're coming with a group!
Originally opened in 1995, Canoe has long been a favorite among Atlanta's upper crust. This food is not modern, but it's hardly old-fashioned. Read more.
Brisket, Mac and cheese and coke slaw. Spicy BBQ was great. Free pork rinds was a nice, tasty touch.
The beef rib s a hefty heaven, especially when it's paired with a bowl of creamy and tangy coleslaw. Read more.
The Dagwood was amazing and the Brussels sprouts slaw was incredible (I don't even like Brussels sprouts)