Kristi Poyer: Incredible food. Skip the sirloin and go for the filet. Anyone have the recipe for their parmesan rolls?
Alexander Reed: The garlic sirloin is to die for. All the meat is good The roll are fantastic. And salad is..... salad
flavia leigh: lovely atmosphere, great food and service we tried the grilled shrimp that was wonderful. in the end without expect the server got us a complementary anniversary desert that was just beautiful
3. Hal's "The Steakhouse
8.9
30 Old Ivy Rd NE (near Habersham Rd NE), Atlanta, GA
Steakhouse · North Buckhead · 52 tips and reviews
Mark Ferguson: The 16oz sirloin steak is the best in Atlanta and check out the Lyonaise potatoes are phenomenal!
Lee Rice: A great steakhouse with lots of positive energy!! Great service and management team! But, Kaitlyn, Jessica, Autumn, Whitney and Alisa are the prettiest bar staff in Atlanta!!
AJC: The filet mignon is grilled and finished with a butter sauce then served with asparagus and potatoes - get it. Read more.
4. Nakato Japanese Restaurant
8.6
1776 Cheshire Bridge Rd NE (btw Piedmont Rd NE & Manchester St NE), Atlanta, GA
Japanese Restaurant · 57 tips and reviews
Josh Weiss: A cut above most chain hibachi places. Great for a party of 6+ (or 10, 12+). It is LOUD and your clothes will be fragrant when you leave, but the chefs do a great show. Sirloin steak is great.
Antonio Brogdon: The Yum Yum roll is one of my favorite rolls there!
Mikie Rexroad: Awesome service, beautiful landscaping outside.
5. The Colonnade Restaurant
8.0
1879 Cheshire Bridge Rd NE (Wellbourne Dr. NE), Atlanta, GA
Southern Food Restaurant · 81 tips and reviews
Darlene Copeland: Delicious chopped sirloin early bird special
Lee Rice: Great southern food, especially the fried chicken!! Save your appetite for their desserts too!! Wow!
Food Network: As one of the oldest eateries in Atlanta, GA, Guy Fieri stopped by for some traditional Southern fare on an episode of Diners, Drive-Ins and Dives. Read more.
Jessica Fox: If you're feeling only slightly risky, and not wanting to end up in the ER try the coronary bypass. 1/2 lb sirloin patty, 3 slices American cheese, 4 slices bacon, fried egg and regular bun. Delish!
Men's Health Mag: ORDER: Coronary Bypass Burger. If you’re serving customers a ½ lb. sirloin burger, topped with a fried egg, 3 slices of cheese, 4 strips of bacon & mayo, you might as well name it after heart surgery.
Jenny Reinkemeyer: So, so, so good! The loaded tater-tots are to die for.