The pizza is great. I got a Margherita pizza with mushrooms and prosciutto. Excellent!! Wine is cheaper by the glass ($5) than the bottle ($28).
Get anything. Seriously, close your eyes and pick something on the menu, I guarantee you'll love it. Daniel at the bar is amazing Limoncello is brilliant. Can't wait for Proseco on tap!
Varuni Napoli's slightly sweet pizza crust has a nice amount of blistering and provides a satisfying crunch and chewy tug. Read more.
Try the Krog cocktail! Light and refreshing. Great meat and cheeses. The beef carpaccio was one of my favs.
Tucked into its own corner off Krog Street, small plates of Spanish-style tapas are elevated to Kevin Rathbun’s standards. Hunks of meat are carved right behind the counter for the “carni.” Read more.
Order the fritti funghi, and risotto balls! Pizza are large so can share if ordering appetizers. The goat cheese pesto pizza rocks, and so does the arugula prosciutto pizza :-) everything's so good!
My personal favourite for authentic Italian pizza! Great place for lunch (ppl forget they are open during the day) and awesome for dinner. Very family friendly.
Bet you can't say Funghi Fritti fast five times. It should be illegal to pop this many shrooms in public. Definitely tops among CL's top 100 Read more.
Cocktails can also be for dessert. We recommend trying the Sgroppino which has lemon sorbet, prosecco and lemoncello.
Fill up on the burger w/ Fontina & truffle fries from CA's special "On The Board" menu. Read more.
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
The outside patio dining during the warm weather months is one of the best in all of Atlanta. Read more.
The regular pizza Margherita is one of the better pizzas in town. For entrees, order the espresso-dusted elk. It comes over chestnut sformatino, and satisfies tender and meaty cravings generously.
During two visits, the pub has been crowded with locals, who seem delighted that a favorite has reopened after closing for some months. Read more.
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.