Ask for the chipotle ranch sauce, try the sweet potato chips, and be forewarned - the chile has cinnamon in it.
Perhaps the best burgers in Atlanta. Grindhouse style, fries, Orange Fanta, and retro classics on the projector. It really can't get much better.
We're going to take our Americana hat off for a sweet sec and recommend the "Euro-style" burger with sauteed mushrooms, mustard, Swiss cheese and mayo. Read more.
Sides are traditional: coleslaw and the mac and cheese, potato salad, baked beans, homemade potato chips, daily greens, including good collards, and a fairly thick Brunswick stew. Read more.
Local Lust: Order the Homestyle Potato Chips with a side of buffalo sauce. Mix the buffalo sauce with the dill sauce to create a delicious dip!
Anne Quatrano & Clifford Harrison cure their own salumi, serve spicy homemade peach preserves w country terrines, chicken livers with fresh rosemary, and have at least 8 original desserts on the menu
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Buried in the corner of an unassuming strip mall, but it has authentic omelettes, crepes, and other breakfast items, and the interior is cozy and very french looking. Many locals keep coming back!
Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more.
Download the interactive podcast 'In Their Words: Andrew Young on Auburn Avenue' for a guided stroll through one of the city's most influential streets. Read more.