Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. Read more.
We'd sell our souls for the Diavola pizza, made with fresh Mozzarella di Bufala, spicy sopressata, and pepperonata and the San Gennaro which features fresh mozzarella, broccoli rabe, and salsiccia. Read more.
Savage Pizza is the best. I've been coming here for close to 15 years. The white on white pizza and the italian sub are absolutely amazing.
The pizza here is awesome! Not quite as good as Antico but the service is way better, they have amazing salads, and they have Reissdof, the world's best beer. And the ambiance is awesome.
This seasoned pizza vet thinks the pizza here is some of the best outside the Northeast in the country. Make it a point to visit each time I'm in ATL.
Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
The complex flavor of the dough sets the stage for the briny clams, pungent fresh chopped garlic, generous dose of olive oil, and freshly chopped herbs to shine make the New Haven clam pizza great. Read more.
Best Gluten Free Pizza Ever! Read more.