Although it does have the requisite hunks of pineapple and Canadian bacon, what sets the Mai Pai apart from average Hawaiian pizza is the signature spicy red pepper sauce. Read more.
At one of Atlanta's biggest icons you’ll find inventive flavors like coconut lemongrass, banana pudding and pineapple habanero, all made with local ingredients plucked from farmers' markets. Read more.
Try the cranberry tuna on a croissant with fresh blueberries, pineapple chunks, and grapes or rasberries on the side.