amazing after-hours pate'!
Have the Duck Pate and The Beef Cheek. Both are outstanding. Still hungry after that, the Crust Gentleman is to die for. Read more.
Still my favorite place to have a classy cocktail. The elusive 10 pm burger... remains pursued.
The variety here is simply ridiculous. Where else in town can you pick up a $150 bottle of Dom Perignon, some organic cat food, and a Southern bánh mì sandwich with chicken liver pâté? Read more.
This place is amazing...on about 9 different levels. If you live close, gotta check it out.
Walk up to the register. Notice the large container of Rooster chocolate chip cookies. Buy one immediately. You're welcome.
For Valentine's Day, Cacao's 18-piece “raspberry champagne chocolates” collection will feature chocolates that contain a layer of raspberry pate de fruit with champagne ganache. Read more.
Great service by Natasha
This review is about the Buckhead location, at Buckhead Atlanta. They do not carry the same chocolates as their other locations -- and they are INSANELY expensive ($48 for 6 pcs). Save your money!
Great atmosphere. Randy the bartender does a great job. Favs so far. Skate wing, strip steak and duck pate
Definitely try the white bean soup and the mussels. For appetizers, the pate and cheese selections are wonderful.
There were four of us, and from the moment we pulled up to the restaurant, every single moment and item was perfect. Truly French, perfectly executed and delicious. I HIGHLY recommend it.
The spiced quail is out of this world! If you like cocktails, try the ambassador :)
Awesome food and a nice environment as well. Chicken livers and mountain trout were both good.
Get the fried chicken and any dessert! Make sure you have a reservation.
Order the Tartare de Tomate from Anis Bistro & Cafe. It's a French twist on the popular tomato-mozzarella dish, and it's designed to resemble a tomato confit, as they eat in Provence. Read more.
Great food, cool atmosphere, lots of interesting people at the bar.
My favorite blemd at Raw Reality is Wakame, The Original Spicey Kale & Moroccon Cous-Cous and of course.Nori Rolls. If you like good food made with love then you will Love Tassili Raw Reality
Loving the classics...spicy kale wrawp = Bliss
LOVE THIS PLACE!! Wish I could eat here daily! My favs....You already know Spicy Kale, but throw in some Karamu Couscous and Sweet coconut corn!! Oh my and the Okra and Edemame...Just get everything!!
The restaurant — really, a tiny kitchen and a few communal tables — serves great banh mi, boba tea, bun in the warmer months, and pho through winter and fall. Read more.
The banh mi is a bargain of French-Vietnamese fusion that comes with the freshness, fills you up, and is packed with enough flavor and crunchy contrast to obliterate almost any fast-food burger. Read more.
No longer cash only. Fantastic food
Great bar, huge bourbon selection including every age Pappy, outstanding menu top to bottom. Great scene and an anchor of Buckhead Atlanta.
To begin with, the food 😌. Besides that certain (female) waitress is fun and entertain! I would definitely go there on my next visit to Atlanta! Greet Ed (@)
Vidalia onion seafood dip!😍😍😍😍
Use your free Woblet app or card at The Market at Parish to save 5-15% every time! Ask your server for details.
Have a macchiato made with half and half - full of yummy milk-fat, so delish
Replacing the former Bar Elevent, the new open space serves breakfast, lunch, and dinner seven days a week. It has an emphasis on salted, cured meats and classically rustic presentation. Read more.
The basil gimlet. Light, lovely, and goes well with the mac&cheese.
Their brilliant riff on steak tartare replaces raw beef with chunky cured tomato, made possible by molecular gastronomy. A stunning carrot juice orb poses as egg yolk. You'll never miss the beef. Read more.
The menu consists of smaller, tapas-style dishes and larger racciones, created by Landon Thompson, from the restaurant group's other outpost, the Iberian Pig.
The hulking chuletón (a bone-in rib-eye for two) does the traditional Spanish steak dish proud. Weighing in at 2.2 pounds, it’s slowly cooked on the restaurant’s impressive wood-fire grill. Read more.
This is probably my favorite restaurant in the entire city. The interior is gorgeous, the service is phenomenal, and the food is amazing every single time. Bravo, BN, bravo.
Make sure to get the gougeres. They are always available, lunch or dinner.
Do not order your whole meal with the waiter. Do it step by step. If you order it all at the same time, it will all come to you at once. Take my advice. Order one app then tour dinner and all is well
Try the new outdoor patio. It's been redone. Perfect for a weekend afternoon. Pet friendly!
Very cute little restaurant, their breakfast is really good and I love the muffins they bring out. Will definitely be back!
Ridiculously overpriced kids menu. $30 for three kid meals means we won't be back. Plenty of more reasonable restaurants in the area. Very disappointed.
One of my favorite restaurants in Atlanta. Every dish I’ve had has been nothing less than amazing. Service is great. Favs: le poulpe, le tartare de thon, le risotto aux champignons , crème brûlée.
The kitchen here mostly does right by its classics. If you’re hankering for a worthwhile steak tartare, moules frites or fat profiteroles with vanilla ice cream, you'll be happy. Read more.
This is a spot for a special brunch--modern elegant french. Omelettes are super light as they should be. The croque monsieur is indulgent & the eggs florentine with salmon & a bottle of bubbly.
Lovingly made in NYC, CHI, SEA & LA