Go for the pasta (the black spaghetti and the 20-yolk tagliatelle are popular choices), stay for the patio— and you can't go wrong with either wine or the craft cocktails.
Dim lighting, nice vibe; it's casual and funky but the culinary talent is clear. Any pasta dish. The cacio e pepe pasta and the black spaghetti are my favorites. Nice bar for a cocktail in advance.
Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. Read more.
Set in a stunning space in Buckhead, Ford Fry's latest concept, St. Cecilia has been getting rave early reviews. Go for the crudo and seafood dishes, pastas, and great beverage program. Read more.
One of CL's 100 best dishes, the Tagliatelle ai Funghi features ribbons of tagliatelle entwined with a blend of Hen of the Woods, baby portobello, and cremini mushrooms bathed in delicate cream. Read more.
Try the bread dipped in extra virgin olive oil; the mushroom risotto; the fresh fish; the tortelli di Michelangelo with its buttery sage sauce and plump veal-, chicken- and pork-stuffed pasta. Read more.
Fox-a-Roni (their creamy Mac n Cheese topped with their delicious Brunswick Stew) plus a pulled pork sandwich is the way to go! Top with a combo of the sweet and the more tomato-y sauces on the table
The Little Five Points favorite serves up Texas-style faves like pulled pork and Flintstones-sized ribs. The sides are equally tasty, especially the mac and cheese, tater tots, and Brunswick stew. Read more.
The jerk chicken is awesome! Black beans and rice are often a bit dry for me. All the pasta dishes are excellent.
Yummy selection of Southern food. For vegetarians, you can always order the Vegetable Platter which allows you to choose from a variety of sides like mac and cheese and okra!
Spam musubi is a must-have is you're looking for authentic local Hawaiian fare. The chicken combo is a good sampler of traditional plate lunch food. Try the macaroni salad too.
Best Italian food in Atlanta. Nice, cozy atmosphere and completely unpretentious. I suggest the calamari for an appetizer, & lasagna, seafood ravioli, Chicken Allesandra, & Veal Parmesan for dinner.