The 15 Best Places for Parmesan in Atlanta

Creative Loafing Atlanta: The eggplant-chicken Parmesan has always been a reliably tasty dish. Go light on the pasta sauce. Watch out for the DJ and GSU crowds at night!

Carla Fears: Arugula salad xtra parm n meatballs is the shit.

Raisa Hunter: Get the club and Parmesan fries! Quick, filling lunch!

Brookes Stephens: The chicken parm sandwich is a beast, but it's SO GOOD

Sam Lack: The most tender, delicious chicken Parm I’ve ever had. The sausage and broccoli rabe pasta was great too. Highly recommend!

Nubia: Cute area, hole in the wall feel. Optional outdoor seating. Chicken parm heavier than expected. Noodles did not taste hand made. Salad flavorful.

Katie Wall: Charlie and Kate are my favorite waitresses! Also, ask for "The Charlie" Pizza Rolls - Ricotta and Parmesan Chicken! #AMAZING!!

Ansley Stephenson: My favorite = Stromboli. Ask for it with Parmesan chicken for something different. And there's enough for leftovers!

The Mrs. Hobbs 💍: Wings are great! They are actually baked! Garlic Parmesan are my favorite

Casey: Try the Kale Salad - with Parmesan and Toasted Pine Nuts...yum!

Cameron: Get the truffle parmesan fries with the garlic aioli sauce

Virginie Liao: The fig & goat cheese burgers were great! The onion rings were huge! The parmesan fries were just ok.

Kimberly Byer-Clark: Amazing chicken parm!!! Pizza is great too. Real NY pizza in the A!

Denene: A slice of Gino's pizza, folded in half, hot and juicy and sweet, is the PERFECT NYC slice this side of the Mason-Dixon. Calzone and Chicken Parm are awesome, too. Finally, a great slice in the A.

Doris k: Chicken parm... Is really tasty. The Moscow mule drink is refreshing and tasty

Ashley: Seems like they might still be working out a few kinks, but the food was good and very well priced. Would definitely recommend the chili dog and parmesan fries.

Patrick Hanson: BLT was really good! Parm fries really good. Ketchup house made I assume and it's interesting

Joel Corpus: Great place for late night eats as well as a spacious outdoor deck. Get the double decker burger with the Parmesan garlic fries. Nachos are a pretty good appetizer to start off with as well.

Melissa Black: The chicken parmigiana sandwich was delicious!

Grace Hardy: The PEI mussels are incredible! The chicken Parmesan sandwich is also super delicious.

Andy B: Best chicken in Atlanta and the JW roast potatoes are awesome.

Marcus Aurelius: Lunch is priced very well. Try the Chicken Parm or the new seared Salmon. (oh and add a mojito)

Jun D: Parmesan encrusted tilapia is sooo good! Finished off with Tiramisu!!! Yum!

Marianne Southerland: Chicken parmigiana is great!

Chris: Chicken Parm is awesome.

Linda Small: Chicken Parmesan

Marina Milton: Fresh, delicious pasta! I love their gnocchi with pesto sauce. They also have delicious soups and salads.

Carrie Lawson: Best Italian food in Atlanta. Nice, cozy atmosphere and completely unpretentious. I suggest the calamari for an appetizer, & lasagna, seafood ravioli, Chicken Allesandra, & Veal Parmesan for dinner.

Catherine Anderson: Yummy Gnocchi!

Emilie McLaughlin: Omg, this place is divine!!!! It's not in the best section of town, but I still felt safe. Just be sure to lock your car. A Yeats, the food, the service - amazing! A true hidden gem.

Lance Grisham: Order the surf and turf or Parm crusted salmon with potato cakes

Savannah Thomas: The Parmesan Crusted Salmon is perfection. I split it with my mom and was still stuffed! The service is always wonderful. This is an Atlanta must try.

Michele Wollaston: Best private dining rooms in Atlanta. Excellent food and service!!!

Susan M: The bread basket alone is reason to go, but I usually get eggplant parm. Also had a gnoochi special that was delicious! Pleasant outdoor patio AKA stroller parking area.

Kelli Downing: Great chicken parm.

Taylor Newcomb: I absolutely love this restaurant it's my favorite restaurant everrrr!!!!

Gina Yu: Delicious garlic parmesan wings! The bartenders are super attentive and kind. Very casual place, great patio for groups. Park in the lot across the street.

Tricia Bean: Cool, chill, cozy space with nice patio. Staff are friendly and knowledgeable. Inventive bar menu more interesting than dinner menu. Fun foodie venture.

Justin H: Everything is amazing on this menu. Great place for happy hour too.

Creative Loafing Atlanta: The stellar riff on classic chicken parmesan has twirls of handmade pasta, cream in which Parmesan rinds were steeped, and braised collard greens folded in. Oh, and a boneless fried chicken breast. Read more.

Kailei Carr: The fried chicken Parmesan was delicious! So were the brussels sprouts. The flavor combinations there are well done.

Gwen Dillon: Everything we had was amazing. Black spaghetti. Check. Pork pâté. Check. Macaroni fritters. Check. Great service. Great cocktails. Great great great.

Daniel Valdes: Eggplant Parmigiana is the special today and it's delicious!!

Adam Gambrel: Everything I have gotten on the menus has been exceptional quality and very affordable. Their avocado toast, salads, croque-monsieur, and American breakfast were all excellent.

Daniel Valdes: Cabbagetown breakfast bowl with poached egg and veggie sausage is a big hit!! Order a biscuit on the side with house made strawberry preserves for a real treat!!