Creative Loafing Atlanta: Giggioto calzone :As your teeth break through the slightly charred, tangy, bready crust, the rich combination of creamy ricotta and mozzarella oozes into your mouth. Read more.
Creative Loafing Atlanta: Antico's San Gennaro pizza is tough to beat. Chunks of fennel-laced sausage mixed with mozzarella and peppers take this pie from good to great, securing a place on CL's list of 100 best dishes. Read more.
Atlanta Eats TV: We'd sell our souls for the Diavola pizza, made with fresh Mozzarella di Bufala, spicy sopressata, and pepperonata and the San Gennaro which features fresh mozzarella, broccoli rabe, and salsiccia. Read more.
Sarah Young: As George's granddaughter & food consumer for 20 yrs, I can testify to how tasty the menu is - no bias opinions attached. Not only the burgers, but also the chicken fingers & mozz stix = yummy. (: GO!
Leticia Guevara-Cuence: Mozzarella Sticks are yummy
Jean Novacek: First time here. Awesome bier food atmosphere. My new favorite place. All the way from northern Minnesota
3. Varasano's Pizzeria
7.9
2171 Peachtree Rd NE (near Colonial Holmes Dr NW), Atlanta, GA
Pizzeria · Peachtree Hills · 95 tips and reviews
David Levin: The best pizza outside of NY. Try traditional Margherita di Bufala
Creative Loafing Atlanta: Start with the benchmark-setting margherita di bufala, but explore the rest of the menu, too. If a margherita pie and a New York pie had a baby, the Nana’s would be the result. Read more.
Tasting Table: At this pizza joint, you can't go wrong with Nana's pizza! This house favorite keeps it simple with mozzarella cheese, San Marzano tomato sauce and a "secret blend of herbs" atop its flavorful crust. Read more.
4. Ammazza
8.6
591 Edgewood Ave SE, Atlanta, GA
Pizzeria · Old Fourth Ward · 72 tips and reviews
Mark Barilla: The Terra was amazing: wild mushrooms, mozzarella, goat cheese, basil and truffle oil. Delicious.
Phil Katz: Absolutely delicious pizza in a hip, casual environment. Soft and perfectly charred crust, chewy mozzarella. And also a great list of local brews.
Matt Dermody: Ammazza has arguably the same quality pizza as Antico but in a more comfortable setting. Full bar too so you don't have to worry about BYO. Bolognese Pizza is the move
5. KR SteakBar
8.9
349 Peachtree Hills Ave NE #D2, Atlanta, GA
Steakhouse · Peachtree Hills · 39 tips and reviews
Atlanta Eats TV: Rathbun's signature steaks are on the menu, along with classics like fried artichokes with lemon, Steakbar ventures into classic Italian cuisine with pasta, mozzarella salad, and pappardelle bolognese Read more.
ℳ𝒶𝓎♍: The interior is super swanky, romantic, and trendy. Once you enter, you forget you're in a residential area. You'll want to dress to impress for sure. Would be a great spot for a date/special occasion
Creative Loafing Atlanta: No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.
6. f2o - Fresh to Order
8.2
860 Peachtree St NE (at 7th St), Atlanta, GA
Sandwich Spot · Midtown · 77 tips and reviews
Sabeth Rapson: Tomato mozzerella panini is my lifesource.
Taylor Chivington: Tomato mozzarella panini is the best!
AJC: World Famous Salads, artfully served with a warm, flaky mini croissant, feature a fusion of flavors, from Southwest to Mediterranean. Read more.
10. Blue Moon Pizza
8.5
325 E Paces Ferry Rd NE, Atlanta, GA
Pizzeria · Buckhead Village · 27 tips and reviews
Cannon Sayers: Such great food and pizza! Great kids menu too! Also, if someone in your family does not like pizza, they have wings, cheese fries, and mozzarella sticks!
Ilse Ortega: Go for the White Pizza if you want something more than the traditional tomato sauce. Great mix of flavors (ricotta cheese+spinach+garlic+red onions). Nicely paired with a cup of Avalon Cabernet🍷
Carole Baker: Awesome gf
12. Portofino
8.0
3199 Paces Ferry Pl NW (Irby Ave), Atlanta, GA
Italian Restaurant · Buckhead · 18 tips and reviews
TC: Definitely sit @ the bar with Samantha, she'll pick the best wine for your pallette. The burruatta (house made stretched mozzarella) is a must! You'll thank me later....
Brian Bettis: Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.
Libby Vawter: Fried goat cheese is amazing!!!
Atlanta Eats TV: Max’s pizza is famous for many reasons: the crispy-on-the-outside, chewy-on-the-inside crust; their super secret special red sauce; house made mozzarella; and the fresher than fresh ingredients. Read more.
Dermot Waters: My favorite pizza in Atlanta... love the pepperoni.
Nick Campbell: Whatever pizza you get, try the sausage and/or meatballs as a topping.