The 9 Best Places for Misto in Atlanta

Howard Clark: Seafood risotto, Sea Bass, and Almond gelato

Chris Taylor: The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!

Intown Expert, Jennifer Kjellgren & Associates: "The Italian restaurant in the little yellow house" offers up traditional dishes and an excellent wine list from the Italian-born brothers that run the place. Try the grilled octopus appetizer.

Vaughn-Mark Stallings: Artichokes are great. Marrow is great. Lamb chops are awesome. Desert: basil flan with peaches- delicious.

Creative Loafing Atlanta: No pleasure, no rapture, no exquisite sin is greater than KR SteakBar’s fried artichokes, jewel of CL's 100 Dishes to eat before you die! Read more.

AJC: Among the desserts at KR SteakBar is the moist and fruity olive oil cake with a custardy pistachio gelato buoyed by tart blood oranges. Read more.

Lindsay Koehler: Great bread and dip at the table. The caprese salad was fresh & delightful. They gave us free tiramisu since it was our first time dining! On Monday's - bottle of wine for the price of a glass. What?!

Andy Burns: Monday night special - Wine by the bottle for the glass price!

Isa Hinton: Make sure you try any one of their fresh pasta.

Sally Rose: rotating fresh items on the veggie platter, the vegan tibs are delicious too

Eric Neal: You walk in and go straight thru to the back past the bathrooms

Eric Neal: Awaze tibs! Spicy and yummy!

Creative Loafing Atlanta: Sotto Sotto's food and service are stunningly consistent. Go for the risottos--the frutti di mare version is a jumble of delicious seafood Read more.

J L: seafood entrees - seafood risotto

AJC: We didn't know someone could love chocolate soup so much. Get this while here. Read more.

Chrissy: Love the Vietti Barbera and Quattro Formaggi pizza!

Creative Loafing Atlanta: Bet you can't say Funghi Fritti fast five times. It should be illegal to pop this many shrooms in public. Definitely tops among CL's top 100 Read more.

Creative Loafing Atlanta: The Fried mushrooms provide all the thrill of shroomery without the psychedelic hangover. Read more.

Clintyn Newcombe: The mushroom ravioli with spicy Italian sauce was really good, light atmosphere too. Lots of gluten free options too.

FIGO Pasta: Attention FIGO foursquare mayors. Be sure to let the cashier know of your FIGO status as Mayor and you get to put this bad boy on you table!

Ashley Twist Cole: Lunch special for $5.95 comes with pasta and a salad! Great deal.

savoryexposure.com: The Zucca was so popular back in the day as a special it's now a permanent fixture on the menu. Indulge

Tyler Thompson: Ask for the "pink sauce" with any pasta or ravioli and you will never get another sauce again...

Colin Lee: First time at a FIGO; Interesting fast casual concept of pasta.

Yo D: Calamari was perfect! Fish tacos were good. Buffalo wings get 5 and good size. Great prices!! Nice happy hour menu.

Bengy Purchase: The Stuffed Salmon is excellent. The Shrimp and Grits are tasty too. Remember the Lunch special 10 for under $10 is a great deal.

Jennifer Bhagia: The tuna tartar is fantastic! Great happy hour M-F from 4-630 + free app w/Check-In! Also, check out live music with Michael Magno on Fridays!