Do yourself a favor and eat at Grind House Burgers while you shop. Also auburn market is a great place to get good quality meats and vegetables. Hidden gem of downtown.
Download the interactive podcast 'In Their Words: Andrew Young on Auburn Avenue' for a guided stroll through one of the city's most influential streets. Read more.
Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
Eating the Uni is like having sex with the sea Read more.
S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. Read more.
Absolutely amazing how similar this place is to Founding Farmers in Washington, DC. The bar at either has amazing staff capable of any ask.
Potted shrimp with tasso ham and green onion butter is, as you can see a perfect fat delivery system. Those dry toasts sit and beg for saturation. Read more.
Chef Zeb is dedicated to using locally sourced ingredients and making most of his items such as the pickles, pretzels and more in-house. Amazing drinks, great prices, fun speakeasy/pub ambiance.